Adults: $59 Children 5-12: $24 Children 4 and under: Free

Please call (719) 487-2635 for reservations.

 

Menu

Farmstead Antipasto

  • Fresh and marinated fruits, Italian cured hams and salamis, European and domestic cheeses, grilled roasted and cured garden vegetables, focaccia, crostini, and bruschetta.

Brunch Traditions

  • French Toast – sourdough french toast with caramelized apples and cinnamon butter
  • Omelette Station – build your own
  • Eggs Benedict – traditional with ham and hollandaise
  • Pesto Scrambled Eggs – with torn prosciutto
  • Sausage Links and Applewood Smoked Bacon

Seafood Bar

  • Selection of smoked fish, shrimp cocktail, crab claws, marinated seafood cocktails, including salmon, trout, ceviche and all the traditional accompaniments.

Grand Buffet

  • Roast Prime Rib of Beef
  • White Cheddar Au Gratin Potatoes
  • Colorado Leg of Lamb – with cognac apricot honey
  • English Pea Risotto
  • Salmon – oven roasted tomato olive relish and confit garlic
  • Chicken Marsala
  • Polenta
  • Baked Cheese Tortellini
  • Spring Garden Vegetable – sauteed with herbs and butter
  • Assorted Miniature Confections and Bana Foster Flambe