(719) 487-2635 Quick Email

Lunch Menu

Lunch Menu PDF
    • LUNCH SMALL PLATES

    • CRISPY BRUSSELS

      pork belly, mai ploy-dashi

    • SALMON RILLETTES

      house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

    • SIGNATURE STEAK FRIES

      seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil

    • FRENCH ONION SOUP

      melted gruyère, crouton

    • QUESADILLA

      roasted chicken and green chiles, sour cream, pico de gallo, guacamole

    • CALAMARI

      pickled peppers, marinara sauce

    • STEAK BITES*

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • CLASSIC CAESAR

      garlicky croutons, parmesan

    • ICEBERG WEDGE (GF)

      black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SALAD ADD-ONS

      SALMON*

      SHRIMP

      CHICKEN

      STEAK*

    • LUNCH FAVORITES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIESOR SMALL GREEN SALAD +2FRENCH ONION SOUP +4(GF) These Items are gluten free or can be prepared gluten freeGluten-free bun or protien style available upon request.

    • CURRY CHICKEN SANDWICH

      arugula-carrot slaw, cilantro pesto, crispy onions, buttered hoagie roll

    • SMOKED BURRATA

      an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

    • PRIME TACK BURGER*

      blackhawk farms USDA prime patties (or substitute for Fable mushroom patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • THE COUNTRY CLUB

      double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat

    • PRIME RIB FRENCH DIP

      shaved prime rib, provolone, horseradish spread, onion straws

    • FORAGED MUSHROOM MELT (V)

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • TREVOR'S TRAINING PLATE (GF)

      grilled chicken breast, quinoa, steamed broccoli, marsala demi

    • FISH & CHIPS

      vodka battered cod, napa slaw, frites, house-made tartar, lemon

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES
      SMALL GREEN SALAD
      FRENCH ONION SOUP

      ADD
      FRESH AVOCADO
      [2] APPLEWOOD SMOKED BACON

      Gluten free bun or protein style available upon request.

x