Breakfast Available Monday through Saturday from 7am to 11am and on Sunday from 7am to 12pm.
GREEN CHILI MIGAS11
Mexican Scramble of Salsa, Egg and Tortilla, skillet baked with Pork Green Chili, Cheese, Avocado, and Lime.
CARNE ASADA Y HUEVOS*17
Iron skillet seared Sirloin, 2 Eggs, Country Potatoes, Flour Tortillas.
3 Eggs, Ham, Bell Pepper, Onion, Cheddar Cheese. Served with Country Potatoes, and choice of Toast.
3 Eggs, Peppers, Chorizo, Pepper Jack Cheese topped with Avocado, Pico De Gallo. Served with Country Potatoes and choice of Toast.
TRADITIONAL EGGS BENEDICT*14
2 Poached Eggs, Toasted English Muffin, Sliced Ham, and Hollandaise Sauce served with Country Potatoes.
2 Poached Eggs, Griddled Hearth Toast, Pulled Pork, Refried Black Beans, Chipotle Hollandaise Sauce and Pico De Gallo.
Buttermilk Pancakes (Full or Short-Stack) topped with Whipped Butter, served with Warm Maple Syrup. Add-ons include Blueberries and Banana Nut toppings.
CHICKEN ENCHILADAS *11
Spicy Chicken and Potatoes rolled in Corn Tortillas, Pork Green Chili, Cheddar Cheese, 2 Eggs any style.
MELON AND BERRY BOWL11
Greek Yogurt, Seasonal Fruits and Berries, Granola, served with sliced Banana Nut Bread.
STEEL CUT OATMEAL86
Plain Steel Cut Oats cooked in salted water. For loaded option includes Brown Sugar, Pecans, and Bananas.
Vanilla Poached Pear, Fresh Berries.
RANCH HAND BREAKFAST*1714
Two eggs, Bacon and Sausage, Country Potatos, and choice of Toast. The upgrade to a Lumberjack meal adds in a Short Stack of Pancakes.
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.