COVID-19 Update: Curbside Menu

El Paso County businesses in Colorado are being required to implement an even more restrictive level of operations effective today, Friday, November 27 at 5:00pm. The new order impacts The Steakhouse at Flying Horse and The Club at Flying Horse dining areas. This curbside menu is available to Club Members and Non-Members.

We appreciate the efforts everyone is making to be diligent in following the protocols for the health and wellness of our guests at The Steakhouse and throughout the entire resort. Our team will continue to work closely with the El Paso County Health Department as we navigate through the COVID-19 pandemic.

Members of The Club at Flying Horse will receive a 15% discount on Curbside orders that are charged to the Member’s account.

CURBSIDE DINING MENU & COCKTAILS

719.487.2635 | AVAILABLE WEDNESDAY-SUNDAY | PLACE YOUR ORDER DAILY: 10AM-7PM | PICK-UP: 11AM – 7PM

Curbside Salads
As a side for $6 or entree for $14. Add Protein: Chicken $5 or Salmon $10.
CLASSIC CAESAR
garlicy croutons, parmesan.

Curbside Sandwiches & Steak
All Sandwiches served with choice of Chips, French Fries or Fresh Fruit.
PRIME TACK BURGER*
17.00
blackhawk farms USDA prime patties (or substitute for Fable mushroom patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
FRENCH DIP
18.00
shaved prime rib, white cheddar, horseradish spread, onion straws
8OZ FILET MIGNON
44.00
hand carved center cut beef tenderloin, Flying Horse signature potatoes, broccoli

Curbside Desserts
HOUSE MADE PEANUT BUTTER PIE
9.00
chocolate mousse, peanut butter, oreo crust, whipped cream, chocolate shavings
CHEESECAKE
8.00
strawberries, whipped cream
TAKE AND BAKE COOKIES
14.00
8.00
Half Dozen $8 or Dozen $14
chocolate chip | peanut butter | oatmeal raisin

Curbside Family Style Meals
All meals portioned to serve 2. Vegetarian or Gluten-Free? Let us know, we have delicious options for you!
WEDNESDAY
38.00
BEEF BARBACOA TACOS
Cilantro Lime Rice | Black Beans | Flour Tortillas | Tortilla Chips | Salsa | Guacamole
Quart of Margaritas +25
THURSDAY
36.00
ACHIOTE RUBBED PORK CHOPS
Collard Greens | Southern Black Eyed Peas | Southwest Caesar Salad
Hahn Merlot +20
FRIDAY
36.00
BAKED THREE CHEESE TORTELLINIS
Bolognese | Mixed Green Caprese | Garlic Sourdough
Montepulciano di Abruzzo +18
SATURDAY
42.00
WALNUT CRUSTED SALMON
Asparagus | Roasted Red Potatoes | Chopped Salad
Erath Pinot Noir +18
SUNDAY
65.00
PRIME RIB
Mashed Potatoes | Broccoli | Au Jus | Creamy Horseradish | Mixed Green Salad
Big Easy Red Blend +25

Curbside Cocktails & Wines
We batch these handcrafted cocktails in-house to Flying Horse standards. When poured over ice or served straight-up, each quart will make 4-5 adult strength cocktails and each pouch will make 2 cocktails. Wines and Bubbles are served by the bottle. CHEERS!
COSMOPOLITAN
20.00
12.00
house-infused citrus vodka, triple sec, cranberry juice, lime. Pouch $12 | Quart $20
MANHATTAN
20.00
12.00
Jack Daniels, Carpano Antica Formula, house-made bitters. Pouch $12 | Quart $20
MARGARITA
20.00
12.00
Silver Tequila, triple sec, lime juice, orange juice. Pouch $12 | Quart $20
BARREL AGED NEGRONI
20.00
12.00
Tanqueray Gin Gin, Campari, Carpano Antica Formula. Pouch $12 | Quart $20
RASBERRY MOJITO
20.00
12.00
Bacardi Silver Rum, muddled raspberries, mint, lime, soda. Pouch $12 | Quart $20
6-PACK SPECIALS DOMESTIC
7.00
Bud Light, Michelob Ultra, Bon Viv Seltzer
ROTATING 64oz. DRAFT BEER GROWLERS - $15 +10 Glass Deposit
BUBBLY BY THE BOTTLE - PROSECCO
20.00
LaMarca (IT)
BUBBLY BY THE BOTTLE - CHAMPAGNE
30.00
Nicolas Feuillatte "Brut" (FR)
WHITE WINE BY THE BOTTLE - RIESLING
15.00
Kung Fu Girl (WA)
WHITE WINE BY THE BOTTLE - PINOT GRIGIO
18.00
Tiefenbrunner (Trentino-Alto Adige IT)
WHITE WINE BY THE BOTTLE - SAUVIGNON BLANC
22.00
Wither Hills "Rarangi" (Marlborough NZ)
WHITE WINE BY THE BOTTLE - CHARDONNAY
20.00
Chalk Hill (Sonoma CA)
RED WINE BY THE BOTTLE - PINOT NOIR
18.00
Erath "Resplendent" (OR)
RED WINE BY THE BOTTLE - MONTELPULCIANO
18.00
Cantina Zaccagnini (Abruzzo IT)
RED WINE BY THE BOTTLE - RED BLEND
25.00
Fess Parker "The big Easy" (Central Coast CA)
RED WINE BY THE BOTTLE - CABERNET SAUVIGNON
22.00
Louis Martini (Sonoma CA)
RED WINE BY THE BOTTLE - MERLOT
20.00
Hahn (Central Coast CA)

Following a beautifully presented Thanksgiving feast yesterday, our amazing culinary team also finalized details for a curbside take out menu that will become available starting at 4pm on Saturday, November 28, 2020.

On behalf of our entire team, I would like to express our sincere gratitude for your continued support. We are grateful for your business and look forward to seeing you curbside at The Steakhouse at Flying Horse!

With gratitude,
Kevin Anderson, Food and Beverage Director
The Steakhouse at Flying Horse and The Club at Flying Horse