Adults: $59 Children 5-12: $24 Children 4 and under: Free
Please call (719) 487-2635 for reservations.
Menu
Farmstead Antipasto
- Fresh and marinated fruits, Italian cured hams and salamis, European and domestic cheeses, grilled roasted and cured garden vegetables, focaccia, crostini, and bruschetta.
Brunch Traditions
- French Toast – sourdough french toast with caramelized apples and cinnamon butter
- Omelette Station – build your own
- Eggs Benedict – traditional with ham and hollandaise
- Pesto Scrambled Eggs – with torn prosciutto
- Sausage Links and Applewood Smoked Bacon
Seafood Bar
- Selection of smoked fish, shrimp cocktail, crab claws, marinated seafood cocktails, including salmon, trout, ceviche and all the traditional accompaniments.
Grand Buffet
- Roast Prime Rib of Beef
- White Cheddar Au Gratin Potatoes
- Colorado Leg of Lamb – with cognac apricot honey
- English Pea Risotto
- Salmon – oven roasted tomato olive relish and confit garlic
- Chicken Marsala
- Polenta
- Baked Cheese Tortellini
- Spring Garden Vegetable – sauteed with herbs and butter
- Assorted Miniature Confections and Bana Foster Flambe
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