Sunday, May 9th
Enjoy a Three Course Meal to Celebrate Mom from 10:30am – 3:00pm
Adults: $60.00++
Children: $25.00++ (12 and under)
Limited Seating Available. For reservations please call 719-487-2635. There is a 48 hour cancellation policy.
Brunch Menu
First Course (pick one):
- BUTTER LETTUCE SALAD with radish, pickled red onion, goat cheese, bubbly apricot vinaigrette
- HOUSE CAESAR with smoked bacon
- STEAMED PEI MUSSELS with lemon, pernod, griddled sourdough
- HOUSE MADE MEATBALLS with marinara, parmesan, garlic bread
- LOBSTER BISQUE with horseradish lemon gremolata
- STEAKHOUSE CAPRESE
Main Course (pick one):
- 12oz PRIME RIB with white cheddar mashed, asparagus, jus
- 6oz FILET OSCAR with lump crab cake, asparagus, bearnaise, bordo
- SOUS VIDE WILD BOAR LOIN with white cheddar mashed, green beans with bacon, blackberry demi
- PAN SEARED STERLING SALMON with shrimp scampi, herb risotto, baby spinach
- ROASTED CHICKEN BREAST with pancetta, mushrooms, English peas, pan jus
- ANGEL HAIR PASTA with shrimp, mussels, fresh tomato, saffron cream
Desserts:
ASSORTMENT OF CHEF MADE DESSERTS – dessert choices will be unveiled on Mother’s Day
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