Sunday, May 8th
Enjoy a Three Course Meal to Celebrate Mom from 11:00am – 7:00pm
Adults: $60.00++
Children: $25.00++ (12 and under)
Limited Seating Available. For reservations please call 719-487-2635. There is a 48 hour cancellation policy.
Menu
First Course (pick one):
- CAESAR SALAD with garlic foccacia croutons, micro parmesan
- SPRING SALAD with arugula, pickled strawberry, honeycomb, candied nuts, white balsamic vinaigrette, whipped goat cheese
- STEAKHOUSE CAPRESE with Burratini, arugula, hot house tomatoes
- STEAMED MUSSELS with lemon, pernod, griddled sourdough
- SWEET CORN COWDER with fire roasted pueblo chilies
Main Course (pick one):
- 10oz PRIME RIB with white cheddar mashed, broccolini, jus
- 6oz FILET OSCAR with lump crab cake, asparagus, béarnaise
- MUSHROOM BROWN BUTTER GNOCCHI with spinach, foraged mushrooms, pine nuts
- VERLASSO SALMON OSCAR with buerre rouge, lump crab, asparagus
- BOUILLABAISSE with shrimp, mussels, clams, fingerling potatoes, corn, saffron tomato broth
- ROASTED CHICKEN with pesto cous cous, tomato tapenade, parmesan tuile
Desserts:
- OLATHE SWEET CORN CRÈME BRÛLÉE
- CHOCOLATE RASPBERRY TORTE
- MIXED BERRY TART WITH LEMON CURD
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