FORAGED MUSHROOM MELT (GF/V) by Aly Huffman | May 27, 2022FORAGED MUSHROOM MELT (GF/V) 15 caramelized onion, tomato, swiss, roasted garlic puree, spring mix,...
THE COUNTRY CLUB by Aly Huffman | Mar 14, 2022THE COUNTRY CLUB 19 double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole...
STREET TACOS* by Aly Huffman | Jul 27, 2021STREET TACOS* 17 BANG BANG SHRIMP or KOREAN BEEF BULGOGI served with cilantro lime slaw, watermelon radish, Sriracha aioli on corn...
CLASSIC REUBEN by Aly Huffman | Jul 15, 2021CLASSIC REUBEN 18 shaved corned beef, marinated cabbage, swiss cheese, russian pickle sauce, toasted marble...
PRIME RIB FRENCH DIP by Aly Huffman | Oct 5, 2020PRIME RIB FRENCH DIP 20 shaved prime rib, provolone, horseradish spread, onion...
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