SPRING KALE SALAD (GF/V) by Ashley Bennett | Mar 15, 2023SPRING KALE SALAD (GF/V) 16.00 an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry...
CUBANO by Aly Huffman | Mar 15, 2023CUBANO 16.00 slow roasted mojo pork, smoked ham, swiss, pickles, mustard seed aioli, pressed cubano...
CHICKEN KATSU by Aly Huffman | Mar 15, 2023CHICKEN KATSU 16.00 crispy marinated thighs, wakame cucumber slaw, pickled red onion, Sriracha mayo, tomato, on a toasted...
TREVOR’S TRAINING PLATE (GF) by Aly Huffman | Oct 21, 2022TREVOR'S TRAINING PLATE (GF) 18.00 grilled chicken breast, quinoa, steamed broccoli, marsala...
SMOKED BURRATA by Ashley Bennett | Oct 21, 2022SMOKED BURRATA 17.00 an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy...
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