(719) 487-2635 Quick Email

SPRING KALE SALAD (GF/V)

SPRING KALE SALAD (GF/V) 16.00 an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry...

CUBANO

CUBANO 16.00 slow roasted mojo pork, smoked ham, swiss, pickles, mustard seed aioli, pressed cubano...

CHICKEN KATSU

CHICKEN KATSU 16.00 crispy marinated thighs, wakame cucumber slaw, pickled red onion, Sriracha mayo, tomato, on a toasted...

SMOKED BURRATA

SMOKED BURRATA 17.00 an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy...