TREVOR’S TRAINING PLATE by Aly Huffman | Oct 21, 2022TREVOR'S TRAINING PLATE 18 grilled chicken breast, quinoa, steamed broccoli, marsala...
CHICKEN AND PROSCIUTTO by Aly Huffman | Oct 21, 2022CHICKEN AND PROSCIUTTO 16 baby spinach, tomato, sage aioli, provolone, toasted brioche...
FORAGED MUSHROOM MELT (GF/V) by Aly Huffman | May 27, 2022FORAGED MUSHROOM MELT (GF/V) 15 caramelized onion, tomato, swiss, roasted garlic puree, spring mix,...
THE COUNTRY CLUB by Aly Huffman | Mar 14, 2022THE COUNTRY CLUB 19 double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole...
CLASSIC REUBEN by Aly Huffman | Jul 15, 2021CLASSIC REUBEN 18 shaved corned beef, marinated cabbage, swiss cheese, russian pickle sauce, toasted marble...
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