CURRY CHICKEN SANDWICH by Aly Huffman | Oct 25, 2023CURRY CHICKEN SANDWICH arugula-carrot slaw, cilantro pesto, crispy onions, buttered hoagie...
TREVOR’S TRAINING PLATE (GF) by Aly Huffman | Oct 21, 2022TREVOR'S TRAINING PLATE (GF) grilled chicken breast, quinoa, steamed broccoli, marsala...
SMOKED BURRATA by Ashley Bennett | Oct 21, 2022SMOKED BURRATA an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy...
FORAGED MUSHROOM MELT (V) by Aly Huffman | May 27, 2022FORAGED MUSHROOM MELT (V) caramelized onion, tomato, swiss, roasted garlic puree, spring mix,...
THE COUNTRY CLUB by Aly Huffman | Mar 14, 2022THE COUNTRY CLUB double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole...
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