MIXED GREEN SALAD by Ashley Bennett | Mar 31, 2023MIXED GREEN SALAD 12.00 organic greens, tomato, cucumber, red onion, balsamic...
LONG STEM ARTICHOKES (V) by Aly Huffman | Mar 15, 2023LONG STEM ARTICHOKES (V) 16.00 crispy marinated artichoke hearts, béarnaise,...
SALMON RANGOONS by Ashley Bennett | Oct 21, 2022SALMON RANGOONS 14.00 house-smoked Verlasso salmon, frommage forte, sweet chili...
SIGNATURE STEAK FRIES by Ashley Bennett | Dec 20, 2021SIGNATURE STEAK FRIES 22.00 seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle...
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