BRUNCH SECOND COURSE CHOICE OF: EGGS BENEDICT shaved ham, poached egg, hollandaise, toasted English muffin, asparagus, Yukon potatoes STEAK AND EGGS pan seared petite filet, mushroom and onion on grilled sourdough, egg your way BELGIAN WAFFLES fresh berries and pears,...
BRUNCH FIRST COURSE CHOICE OF: FRESH FRUIT AND BERRY PARFAIT yogurt and granola SMOKED SALMON sliced egg and traditional garnishes TOMATO AND FRESH MOZZARELLA fresh spinach, balsamic dressing, cracked...
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