BRUNCH SECOND COURSE

CHOICE OF:
EGGS BENEDICT
shaved ham, poached egg, hollandaise, toasted English muffin, asparagus, Yukon potatoes

STEAK AND EGGS
pan seared petite filet, mushroom and onion on grilled sourdough, egg your way

BELGIAN WAFFLES
fresh berries and pears, Chantilly cream, vanilla orange syrup

SPINACH AND CRAB OMELET
3 eggs, cream cheese, spinach, lump crab, asparagus, Yukon potatoes

SHRIMP AND GRITS
3 gulf shrimp in spicy tomato butter and stone ground grits

CHICKEN AND GREEN CHILI FLAT BREAD
Scrambled eggs, jack cheese, fresh tomato, cilantro, sour cream