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Breakfast

May 26, 2020

Breakfast is now available Monday through Saturday from 7am to 11am and on Sunday from 7am to 12pm.

 

    • FRONT RANGE

    • CHICKEN AND WAFFLE

      15

      crispy fried tenderloin of chicken and fluffy belgian waffle, served with blackberry jalapeño coulis, country sausage gravy, fried sweet basil, and fresh blackberries 

    • FLYING HORSE SMOTHERED BURRITO

      18

      hand-pressed flour tortilla loaded with; 5 oz. beef tenderloin, crimini mushrooms, scrambled farm fresh eggs, red bell pepper, onion and white cheddar cheese. 

      Topped with your choice of:
      roasted Colorado green chili or country sausage gravy

    • COWBOY BENEDICT

      14

      buttermilk biscuit, roasted Colorado green chili, pulled pork, two poached farm fresh eggs, with chipotle hollandaise & house-made pico de gallo

    • LIGHTER SIDE

    • FRESH FRUIT PARFAIT

      12

      array of fresh fruit, melon and seasonal berries with greek yogurt, mixed berry sauce and house-made quick bread

    • STEEL CUT OATS

      • PLAIN JANE - 8
        accompanied by brown sugar, cream and maple syrup
      • LOADED - 10
        classic bananas foster topping, with candied walnuts

    • AVOCADO TOAST

      12

      wheat sourdough toast, with sliced avocado, accompanied by grape tomatoes, drizzled with maldon salt & olive oil and served with one farm fresh poached egg on a bed of arugula

    • BREAKFAST SIDES

    • FARM FRESH EGGS

      4

      2 eggs

    • FRESH FRUIT PLATE

      8

    • CUP OF ASSORTED BERRIES

      7

    • HONEY CURED BACON

      6

      3 strips

    • SAVORY SAUSAGE LINKS

      5

      3 links

    • FLYING HORSE SIGNATURE POTATOES

      4

    • BISCUIT & COUNTRY GRAVY

      4

    • CHOICE OF TOAST

      3

      WHOLE GRAIN  |  WHITE  |  MARBLED RYE
      SOURDOUGH  |  ENGLISH MUFFIN
      *Gluten free bread available upon request

      served with butter and jam

    • BREAKFAST CLASSICS

    • TRADITIONAL EGGS BENEDICT*

      15

      english muffin, grilled smoked ham, two poached farm fresh eggs, topped with hollandaise sauce, served with Flying Horse signature potatoes

    • CORNED BEEF HASH*

      16

      corned beef, roasted yukon potatoes, green onion, red and anaheim bell peppers, topped with two farm fresh poached eggs, and your choice of toast

    • RANCH HAND BREAKFAST*

      17

      two farm fresh eggs, honey cured bacon and savory sausage links, served with Flying Horse signature potatoes, and a biscuit topped with house-made sausage gravy

    • BELGIAN WAFFLE

      11

      topped with mixed berries, vanilla whipped cream and served with maple syrup (upon request)

    • BUILD YOUR OWN OMELET*

      16

      *Egg whites or vegan eggs are available upon request
      our chef will prepare your three egg omelet fresh to order; served with Flying Horse signature potatoes and your choice of toast

      Meats:
      honey cured bacon bits, smoked ham, country sausage

      Cheeses:
      swiss, cheddar, pepperjack, or cream cheese

      Veggies:
      mushroom, tomato, bell pepper, yellow onion, green onion, baby spinach, diced green chili, avocado, asparagus, broccolini

    • DRINKS

    • FLYING HORSE BLOODY MARY

      12

      House infused jalapeño vodka, bacon, celery, salami, cheese cubes, pepperoncini, regular and blue cheese olives- 6oz beer backer

    • BREAKFAST MARGARITA

      7

    • CLASSIC MIMOSA

      7

    • BOTTOMLESS MIMOSAS (per person)

      12

    • FLYING HORSE BLEND COFFEE

      4

      Flying Horse Coffee and Espresso is sourced locally from Barista, a local, small-batch, micro-roaster. We are proud to offer an exclusive single-origin 2-bean blend consisting of Peruvian Fair-Trade Organic and Sumatra beans.

      *Monin coffee syrups available upon request

    • ORGANIC HOT TEAS

      5

    • ESPRESSO SINGLE

      4

    • ESPRESSO DOUBLE

      6

    • CAPPUCCINO OR LATTE

      5

    • HOT CHOCOLATE

      4

    • JUICES

      4

      apple, cranberry, orange, tomato

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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