Breakfast

Mexican Scramble of Salsa, Egg and Tortilla, skillet baked with Pork Green Chili, Cheese, Avocado, and Lime.

Iron skillet seared Sirloin, 2 Eggs, Country Potatoes, Flour Tortillas.

3 Eggs, Ham, Bell Pepper, Onion, Cheddar Cheese. Served with Country Potatoes, and choice of Toast.

3 Eggs, Peppers, Chorizo, Pepper Jack Cheese topped with Avocado, Pico De Gallo. Served with Country Potatoes and choice of Toast.

2 Poached Eggs, Toasted English Muffin, Sliced Ham, and Hollandaise Sauce served with Country Potatoes.

2 Poached Eggs, Griddled Hearth Toast, Pulled Pork, Refried Black Beans, Chipotle Hollandaise Sauce and Pico De Gallo.

Buttermilk Pancakes (Full or Short-Stack) topped with Whipped Butter, served with Warm Maple Syrup. Add-ons include Blueberries and Banana Nut toppings.

Spicy Chicken and Potatoes rolled in Corn Tortillas, Pork Green Chili, Cheddar Cheese, 2 Eggs any style.

Greek Yogurt, Seasonal Fruits and Berries, Granola, served with sliced Banana Nut Bread.

Plain Steel Cut Oats cooked in salted water. For loaded option includes Brown Sugar, Pecans, and Bananas.

Vanilla Poached Pear, Fresh Berries. 

Two eggs, Bacon and Sausage, Country Potatos, and choice of Toast. The upgrade to a Lumberjack meal adds in a Short Stack of Pancakes.