Dessert & Drinks Menu

Jan 30, 2019

- DESSERT MENU
- CARROT CAKE
  9.00
  Roasted Pineapple Cherry Compote
- CHOCOLATE PEANUT BUTTER CREAM PIE
  9.00
  Crushed Salted Peanuts, Chocolate Shavings
- FLOURLESS CHOCOLATE CAKE
  9.00
  Fresh Berries
- LOCALLY MADE ARTISAN ICE CREAM
  9.00
- VANILLA BEAN CRÈME BRULEE
  9.00
  Fresh Berries
- AFTER DINNER DRINKS
- FLYING HORSE COFFEE
  9.00
  Baileys, Kahlua, Toffee, Caramel
- DESSERT WINE - by the glass
  Arrowood Select Late Harvest Riesling, Sonoma CA     8
  Bonny Doon Vinferno, Santa Cruz CA                              9
  Inniskillin Vidal, Ice Wine, BC                                            15
  Dolce Late Harvest, Napa Valley, CA 25
  Inniskillin Cabernet Franc, Ice Wine, BC                          30
- LUSTAU SHERRY FLIGHT
  12.00
  Solera, Don Nuno, Peninsula
- PORT
  Taylor 10     10
  Taylor 20     17
  Taylor 30     25
  Taylor 40     30
- 100 YEARS OF PORT FLIGHT
  40.00
- COGNAC
  Couvousier XO         31
  Hennesey VS           17
  Hennesey VSOP 27
  Remy Martin VSOP 18
  Remy Martin XO       35
- LOUIS XIII de Remy Martin
  ONE HALF OUNCE     100
  ONE OUNCE                200
  TWO OUNCES            400

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