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SMALL PLATES
ALL SHARING PLATES $5 OFF BETWEEN 4PM AND 6PM
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DELI BOARD (GF)
22chefs selection of meats and cheeses with seasonal accompaniments
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PRAWN COCKTAIL (GF)
25limeade, champagne granita, atomic horseradish
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PRETZEL KNOTS
14whole grain mustard, craft ale cheese
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STEAK BITES* (GF)
20seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
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CAPRESE
14buffalo mozzarella, tomato, spring mixed greens, tondo, olive oil, sea salt, basil
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HUMMUS AND CRUDITE
14carrots, cucumber, celery, radish, olives, pita
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FIRESIDE MENU
ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PM BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2
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PRIME TACK BURGER*
17blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
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PRIME RIB FRENCH DIP
20shaved prime rib, provolone, horseradish spread, onion straws
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PORK BELLY STEAK
16crispy chicharron brie, honey-ajo drizzle
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SIDES
BURGERS AND SANDWICHES SERVED
WITH FRIES or NAPA SLAWSUBSTITUTE
SWEET POTATO FRIES +5
SMALL GREEN SALAD +7
FRENCH ONION SOUP +6ADD
FRESH AVOCADO +5
[2] APPLEWOOD SMOKED BACON +2.5Gluten free bun or protein style available upon request.
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ALL SMALL PLATES $5 OFF BETWEEN 4PM AND 6PM
IN THE STEAKHOUSE BAR, LOUNGE, AND COURTYARD ONLY
(GF) THESE ITEMS ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE. Gluten-free bun or protein style available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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