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Fireside Menu

Dec 15, 2016

    • SMALL PLATES

      ALL SHARING PLATES $5 OFF BETWEEN 4PM AND 6PM

    • DELI BOARD (GF)

      22

      chefs selection of meats and cheeses with seasonal accompaniments

    • PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • PRETZEL KNOTS

      14

      whole grain mustard, craft ale cheese

    • STEAK BITES* (GF)

      20

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • CAPRESE

      14

      buffalo mozzarella, tomato, spring mixed greens, tondo, olive oil, sea salt, basil

    • HUMMUS AND CRUDITE

      14

      carrots, cucumber, celery, radish, olives, pita

    • FIRESIDE MENU

      ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PM BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2

    • PRIME TACK BURGER*

      17

      blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • PRIME RIB FRENCH DIP

      20

      shaved prime rib, provolone, horseradish spread, onion straws

    • PORK BELLY STEAK

      16

      crispy chicharron brie, honey-ajo drizzle

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES +5
      SMALL GREEN SALAD +7
      FRENCH ONION SOUP +6

      ADD
      FRESH AVOCADO +5
      [2] APPLEWOOD SMOKED BACON +2.5

      Gluten free bun or protein style available upon request.

ALL SMALL PLATES $5 OFF BETWEEN 4PM AND 6PM

IN THE STEAKHOUSE BAR, LOUNGE, AND COURTYARD ONLY

(GF) THESE ITEMS ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE. Gluten-free bun or protein style available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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