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    • HAPPY HOUR PLATES (4 - 6 PM)

    • Crispy Brussels

      [GF / DF] mae ploy dashi, pork belly

    • Giardiniera Jar

    • Grazing Board

      chefs selection of meats and cheeses with seasonal accompaniments

    • Steak Lettuce Cups

      [GF / DF] marinated steak, lettuce cups, avocado, radish, cilantro, pickled onion

    • Iceberg Wedge

      [GF] black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing