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    • SMALL PLATES

      ALL SHARING PLATES $5 OFF BETWEEN 4PM AND 6PM

    • CRISPY BRUSSELS

      14

      pork belly, mai ploy-dashi

    • DELI BOARD (GF)

      22

      chefs selection of meats and cheeses with seasonal accompaniments

    • ICEBERG WEDGE (GF)

      14

      black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SALMON RANGOONS

      14

      house-smoked Verlasso salmon, frommage forte, sweet chili sambal

    • PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • STEAK BITES* (GF)

      20

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • LOUNGE MENU

      ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PM BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2

    • PRIME TACK BURGER*

      17

      blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • FORAGED MUSHROOM MELT (GF/V)

      15

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • PRIME RIB FRENCH DIP

      20

      shaved prime rib, provolone, horseradish spread, onion straws

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES +5
      SMALL GREEN SALAD +7
      FRENCH ONION SOUP +6

      ADD
      FRESH AVOCADO +5
      [2] APPLEWOOD SMOKED BACON +2.5

      Gluten free bun or protein style available upon request.

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