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Lounge Menu

Dec 15, 2016

    • HAPPY HOUR PLATES (4 - 6 PM)

    • CRISPY BRUSSELS

      9

      pork belly, mai ploy-dashi

    • DELI BOARD (GF)

      17

      chefs selection of meats and cheeses with seasonal accompaniments

    • ICEBERG WEDGE (GF)

      9

      black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing

    • PRAWN COCKTAIL (GF)

      20

      limeade, champagne granita, atomic horseradish

    • SALMON RANGOONS

      9

      house-smoked Verlasso salmon, frommage forte, sweet chili sambal

    • STEAK BITES*

      15

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • LOUNGE MENU

      ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PM BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2

    • PRIME TACK BURGER*

      17

      blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • PRIME RIB FRENCH DIP

      20

      shaved prime rib, provolone, horseradish spread, onion straws

    • FORAGED MUSHROOM MELT (V)

      15

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES +5
      SMALL GREEN SALAD +7
      FRENCH ONION SOUP +6

      ADD
      FRESH AVOCADO +5
      [2] APPLEWOOD SMOKED BACON +2.5

      Gluten free bun or protein style available upon request.

AVAILABLE BETWEEN 4PM AND 6PM

IN THE STEAKHOUSE BAR, LOUNGE, AND COURTYARD ONLY

(GF) THESE ITEMS ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE. Gluten-free bun or protein style available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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