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HAPPY HOUR PLATES (4 - 6 PM)
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CRISPY BRUSSELS
9.00pork belly, mai ploy-dashi
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GRAZING BOARD
30.00chefs selection of meats and cheeses with seasonal accompaniments
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ICEBERG WEDGE (GF)
9.00black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing
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PRAWN COCKTAIL (GF)
20.00limeade, champagne granita, atomic horseradish
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SALMON RANGOONS
9.00house-smoked Verlasso salmon, frommage forte, sweet chili sambal
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STEAK BITES*
15.00seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
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LOUNGE MENU
ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PM BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2
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SMOKED BURRATA
17.00an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
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PRIME TACK BURGER*
17.00blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
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PRIME RIB FRENCH DIP
20.00shaved prime rib, provolone, horseradish spread, onion straws
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FORAGED MUSHROOM MELT (V)
15.00caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough
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SIDES
BURGERS AND SANDWICHES SERVED
WITH FRIES or NAPA SLAWSUBSTITUTE
SWEET POTATO FRIES +5
SMALL GREEN SALAD +7
FRENCH ONION SOUP +6ADD
FRESH AVOCADO +5
[2] APPLEWOOD SMOKED BACON +2.5Gluten free bun or protein style available upon request.
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AVAILABLE BETWEEN 4PM AND 6PM
IN THE STEAKHOUSE BAR, LOUNGE, AND COURTYARD ONLY
(GF) THESE ITEMS ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE. Gluten-free bun or protein style available upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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