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Lounge Menu

Dec 15, 2016

    • HAPPY HOUR PLATES (4 - 6 PM)

    • CRISPY BRUSSELS

      pork belly, mai ploy-dashi

    • GRAZING BOARD

      chefs selection of meats and cheeses with seasonal accompaniments

    • ICEBERG WEDGE (GF)

      black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SALMON RILLETTES

      house-cured Verlasso salmon spread, smoked Trout roe, creme fraiche, chive crostini

    • STEAK BITES*

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • LOUNGE MENU

      ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PMBURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2

    • SMOKED BURRATA

      an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

    • PRIME TACK BURGER*

      blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • PRIME RIB FRENCH DIP

      shaved prime rib, provolone, horseradish spread, onion straws

    • FORAGED MUSHROOM MELT (V)

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES
      SMALL GREEN SALAD
      FRENCH ONION SOUP

      ADD
      FRESH AVOCADO
      [2] APPLEWOOD SMOKED BACON

      Gluten free bun or protein style available upon request.

AVAILABLE BETWEEN 4PM AND 6PM

IN THE STEAKHOUSE BAR, LOUNGE, AND COURTYARD ONLY

(GF) THESE ITEMS ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE. Gluten-free bun or protein style available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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