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Lounge

Dec 15, 2016

    • SMALL PLATES

      ALL SHARING PLATES $5 OFF BETWEEN 4PM AND 6PM

    • GUACAMOLE, CHIPS & SALSA

      12

    • CEVICHE*

      18

      fresh catch, lime, pico de gallo, chips

    • CLASSIC CALAMARI

      14

      marinara sauce, fresh herbs

    • PRETZEL FONDUE

      13

      soft pretzel bites, local ale cheese

    • STEAK BITES*

      18

      grilled artichoke, crispy onions

    • CHICKEN WINGS (GF)

      11

      blue cheese slaw, veggie sticks, lemon buttermilk dressing

    • BLUE CRAB HUSH PUPPIES

      14

      old bay, lemon tartare sauce

    • LOUNGE MENU

      ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PM BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2

    • SAUSAGE PLATER

      20

      chef selected sausages, dijon spaetzle, cabbage o'brien

    • CHEESE PLATE

      20

      artisanal cheeses served with seasonal accompaniments

    • TACK BURGER* (GF)

      16

      lettuce, tomato, applewood smoked bacon, avocado, choice of cheese

    • TERIYAKI CHICKEN SANDWICH

      14

      swiss cheese, arugula, pineapple, chutney, honey mustard, brioche bun

    • SMOKED TURKEY BLT

      14

      smoked turkey, bacon, lettuce, tomato, lemon parmesan aioli, whole wheat bread

    • FRENCH DIP

      18

      shaved prime rib, white cheddar, horseradish spread, onion straws

    • SIDES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW

      SUBSTITUTE SWEET POTATO FRIES

      OR SMALL GREEN SALAD +2

      FRENCH ONION SOUP +4

      Gluten free bun or protein style available upon request.

ALL SMALL PLATES $5 OFF BETWEEN 4PM AND 6PM

IN THE LOUNGE ONLY

(GF) THESE ITEMS ARE GLUTEN FREE OR CAN BE PREPARED GLUTEN FREE. Gluten-free bun or protein style available upon request.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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