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    • HAPPY HOUR PLATES (4 - 6 PM)

    • CRISPY BRUSSELS

      pork belly, mai ploy-dashi

    • GRAZING BOARD

      chefs selection of meats and cheeses with seasonal accompaniments

    • ICEBERG WEDGE (GF)

      black pepper candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SALMON RILLETTES

      house-cured Skuna Bay Salmon spread, smoked Trout roe, creme fraiche, chive crostini

    • STEAK BITES*

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • LOUNGE MENU

      ALL SMALL PLATES $5 OFF DURING HAPPY HOUR 4PM AND 6PMBURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2

    • SMOKED BURRATA

      an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

    • PRIME TACK BURGER*

      blackhawk farms USDA prime patties (or substitute for Fable mushroom patty), shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • PRIME RIB FRENCH DIP

      shaved prime rib, provolone, horseradish spread, onion straws

    • FORAGED MUSHROOM MELT (V)

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES
      SMALL GREEN SALAD
      FRENCH ONION SOUP

      ADD
      FRESH AVOCADO
      [2] APPLEWOOD SMOKED BACON

      Gluten free bun or protein style available upon request.

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