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Lunch Menu

Oct 5, 2020

(GF) These items are gluten free or can be prepared gluten free.

    • STARTER

    • TEMPURA BROCCOLINI

      14

      sake mustard, sriracha aioli

    • QUESADILLA

      12

      roasted chicken and green chiles, sour cream, pico de gallo, guacamole

    • PRETZEL KNOTS

      14

      whole grain mustard, craft ale cheese

    • CALAMARI

      16

      pickled peppers, marinara sauce

    • STEAK BITES* (GF)

      20

      arugula, roasted baby carrots, crispy onions, pickled cherry tomato

    • SIGNATURE STEAK FRIES (GF)

      22

      black pepper candied bacon, gorgonzola fondue, truffle oil

    • SALADS

      Add-ons: salmon* +10 | shrimp +10 | beef* +7 | seared ahi* +13 | chicken +5 | calamari +7

    • CLASSIC CAESAR (GF)

      14

      garlicky croutons, parmesan

    • ORCHARD SALAD (GF)

      14

      baby spinach, arugula, apple, cranberry, haystack goat cheese, crispy quinoa, toasted almonds, honey dijon dressing

    • CHOPPED (GF)

      14

      iceberg, bacon, red onion, tomato, cheddar, egg, cucumber, radish, buttermilk dressing.

    • SALAD ADD-ONS

      SALMON* +12

      SHRIMP +10

      CALAMARI +12

      CHICKEN +8

      STEAK* +14

    • LUNCH FAVORITES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES OR SMALL GREEN SALAD +2 FRENCH ONION SOUP +4 (GF) These Items are gluten free or can be prepared gluten free Gluten-free bun or protien style available upon request.

    • TACK BURGER*

      17

      lettuce, tomato, applewood smoked bacon, choice of cheese

    • THE COUNTRY CLUB

      19

      double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat

    • PRIME RIB FRENCH DIP

      20

      shaved prime rib, provolone, horseradish spread, onion straws

    • CLASSIC REUBEN

      18

      shaved corned beef, marinated cabbage, swiss cheese, russian pickle sauce, toasted marble rye

    • STREET TACOS*

      17

      BANG BANG SHRIMP or
      KOREAN BEEF BULGOGI
      served with cilantro lime slaw, watermelon radish, Sriracha aioli on corn tortillas

    • VEGGIE CRUNCH ROLL (V)

      14

      miso tempura tofu, pico de gallo, avocado, cucumber, sriracha slaw, toasted hoagie roll

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES +5
      SMALL GREEN SALAD +7
      FRENCH ONION SOUP +6

      ADD FRESH AVOCADO +5

      Gluten free bun or protein style available upon request.

    • SOUPS

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

(GF) These items are gluten-free or can be prepared gluten-free.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

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