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Lunch Menu

Oct 5, 2020

(GF) These items are gluten free or can be prepared gluten free.

    • STARTER

    • CALAMARI

      14

      marinara sauce, fresh herbs

    • STEAK BITES* (GF)

      18

      grilled artichoke, crispy onions

    • CHICKEN WINGS (GF)

      11

      blue cheese slaw, veggie sticks, lemon buttermilk dressing

    • AHI POKE STACK* (GF)

      18

      #1 sushi grade ahi, crispy shallots, avocado, red-eye aioli

    • BLUE CRAB HUSH PUPPIES

      14

      old bay, lemon aioli

    • QUESADILLA

      12

      roasted chicken and green chiles, sour cream, pico de gallo, guacamole

    • SALMON DIP

      10

      smoked atlantic salmon, baked cream cheese

    • SAUSAGE PLATTER

      20

      chefs selected sausages, dijon spaetzle, cabbage o'brien

    • CHEESE PLATE

      20

      artisanal cheeses served with seasonal accompaniments

    • SALADS

      Add-ons: salmon* +10 | shrimp +10 | beef* +7 | seared ahi* +13 | chicken +5 | calamari +7

    • SPINACH (GF)

      14

      baby spinach, sliced egg, grape tomatoes, toasted walnuts, warm bacon vinaigrette

    • GREEK (GF)

      14

      mixed greens, olives, tomato, pickled red onion, cucumber, feta, oregano vinaigrette

    • CHOPPED (GF)

      14

      iceberg, bacon, red onion, tomato, cheddar, egg, cucumber, radish, buttermilk dressing.

    • SALAD ADD-ONS

      SALMON* +10

      SHRIMP +10

      CALAMARI +7

      SEARED AHI +13

      CHICKEN +5

    • LUNCH FAVORITES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES OR SMALL GREEN SALAD +2 FRENCH ONION SOUP +4 (GF) These Items are gluten free or can be prepared gluten free Gluten-free bun or protien style available upon request.

    • FISH & CHIPS

      14

      ale battered cod, sea salt and vinegar fries, pickled green tomato tartar sauce

    • TACK BURGER*

      16

      lettuce, tomato, applewood smoked bacon, avocado, choice of cheese

    • TERIYAKI CHICKEN

      14

      swiss cheese, arugula, pineapple chutney, honey mustard, brioche bun

    • SMOKED TURKEY BLT

      14

      smoked turkey, bacon, lettuce, tomato, lemon parmesan aioli, whole wheat

    • FRENCH DIP

      18

      shaved prime rib, white cheddar, horseradish spread, onion straws

    • SIDES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW

      SUBSTITUTE SWEET POTATO FRIES

      OR SMALL GREEN SALAD +2

      FRENCH ONION SOUP +4

      Gluten free bun or protein style available upon request.

    • SOUPS

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

    • ITAMESHI RAMEN

      15

      tomato garlic broth, crispy pork belly, baby spinach, tamari basil pesto, toasted nori

(GF) These items are gluten-free or can be prepared gluten-free.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

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