Join us every Sunday from 10am to 1pm in The Steakhouse for our Sunday brunch!
When you’re craving breakfast and lunch at the same moment in time, our chef-inspired menu will excite and delight everyone in the family with classic brunch favorites as well as additional imaginative offerings. Start with a mimosa, champagne or fresh juice. Served alongside homemade banana walnut bread with whipped honey butter.

$32/pp (includes coffee, tea or soda, excludes tax and gratuities)

FIRST COURSE IS YOUR CHOICE OF:
FRESH FRUIT AND BERRY PARFAIT
yogurt and granola

SMOKED SALMON
sliced egg and traditional garnishes

TOMATO AND FRESH MOZZARELLA
fresh spinach, balsamic dressing, cracked pepper

SECOND COURSE IS YOUR CHOICE OF:
EGGS BENEDICT
shaved ham, poached egg, hollandaise, toasted English muffin, asparagus, Yukon potatoes

STEAK AND EGGS
pan seared petite filet, mushroom and onion on grilled sourdough, egg your way

BELGIAN WAFFLES
fresh berries and pears, Chantilly cream, vanilla orange syrup

SPINACH AND CRAB OMELET
3 eggs, cream cheese, spinach, lump crab, asparagus, Yukon potatoes

SHRIMP AND GRITS
3 gulf shrimp in spicy tomato butter and stone ground grits

CHICKEN AND GREEN CHILI FLAT BREAD
Scrambled eggs, jack cheese, fresh tomato, cilantro, sour cream

DESSERT:
CHEF’S SEASONALLY INSPIRED TRIFLES AND CONFECTIONS

Groups and gatherings are welcome.  Reservations are encouraged, please call 719-487-2635 or visit our reservations page to reserve your table for Sunday Brunch.