Lunch Menu

    • APPETIZERS

    • CLASSIC CALAMARI

      14

      Pepperoncini, Cherry Peppers, Lemon Aioli

    • STEAK BITES*

      15

      grilled artichoke, sweet onion tumbleweed, blackberry Dijon

    • SHRIMP BUCKET

      17

      6 gulf shrimp in spicy broth and toasted French bread

    • CRAB FRITTERS

      14

      lump crab, cream and parmesan cheese, guacamole, red pepper aioli

    • YUCATAN SHRIMP

      16

      sweet tomato lime sauce, pico de gallo, avocado, saltines

    • PORK BELLY NACHOS

      13

      pepper jack and cotija cheese, black bean dip, sour cream, roast jalapeno

    • MARGHERITA FLATBREAD

      14

      fresh mozzarella, tomato, pesto

    • FISH TACOS

      14

      yellowtail jack, corn tortilla, cabbage, lime, cilantro, jalapeno, avocado cream

    • CHICKEN WINGS

      11

      smothered Buffalo style over Texas toast, gorgonzola, green onions, bleu cheese dressing

    • BIG JIM BISQUE

      9

      zucchini, green chili, sour cream, mini tostada

    • SALADS

      Add-ons: lemon chicken +5 / Argentinean beef +7 / Cajun shrimp +7 / salmon fillet +7

    • CHOPPED

      11
      8

      Iceberg Lettuce, Bacon, Red Onion, Tomato, Cheddar, Egg, Cucumber, Buttermilk Dressing

    • ORCHARD SALAD

      11
      8

      Mixed Greens, Autumn Poached Pear, Gorgonzola, Pecans, Apple Chive Vinaigrette

    • CAESAR

      11
      8

      romaine hearts, reggiano parmesan, croutons

    • QUINOA TABBOULEH

      11
      8

      mixed greens, lemon, cucumber, tomato, parsley, olive oil

    • WATERMELON FETA

      11
      8

      macerated with honey and lime, grilled feta cheese, blackberries, Thai basil, mint

    • BURGERS

      ANGUS RESERVE GROUND CHUCK, BRIOCHE BUN. BURGERS AND SANDWICHES SERVED WITH CHOICE OF HAND CUT FRIES, MINI ORCHARD SALAD OR APPLE CILANTRO SLAW. GLUTEN FREE BUN OR LETTUCE LEAF AVAILABLE UPON REQUEST. SUBSTITUTE SWEET POTATO FRIES $2.

    • STEAKHOUSE*

      14

      Brie Cheese, Caramelized Onions, Brown Sugar Bacon, Arugula

    • "THE TACK MAC"

      13

      2 4oz patties, American cheese, lettuce, special sauce

    • PUEBLO*

      13

      pepper jack cheese, guacamole, green chili mayo, lettuce

      SUBSTITUTE AMERICAN BISON $3

    • SNACKS

    • FARMHOUSE PLATTER

      12

      house cured ham, pickles, goat cheese

    • BLUE CHEESE CHIPS

      8

      gorgonzola, butter, dill, truffle salt, red pepper dip

    • PIMENTO CHEESE SPREAD

      8

      celery, French bread crostini, olives

    • GUACAMOLE

      9

      made to order, fresh salsa, chips

    • HOUSE SMOKED SALMON DIP

      10

      Crispy Peppercorn Dill Bread

    • SANDWICHES

      BURGERS AND SANDWICHES SERVED WITH CHOICE OF HAND CUT FRIES, MINI ORCHARD SALAD OR APPLE CILANTRO SLAW. GLUTEN FREE BUN OR LETTUCE LEAF AVAILABLE UPON REQUEST. SUBSTITUTE SWEET POTATO FRIES 2

    • UNBURGER

      13

      Blend of Black Bean, Brown Rice, Walnuts and Spice, Tomato, Avocado, Chimichurri

    • SONOMA CHICKEN WRAP

      14

      wheat tortilla, grilled chicken, pear, blackberries, goat cheese, roasted pepper, greens, Dijon

    • SIRLOIN DIP

      15

      griddled shaved roast sirloin, gruyere cheese, mushrooms, sourdough bread, petite onion soup

    • TURKEY CLUB

      13

      wheat toast, bacon, lettuce, tomato, mayo

    • EVENINGS

      Available After 4PM

    • SHRIMP AND GRITS (HALF/FULL)

      26
      16

      Gulf Shrimp, Andouille Sausage, Voodoo Butter, Parmesan Grits

    • WHISKEY YELLOWTAIL JACK

      19

      pan-seared with brown sugar bourbon glaze, grilled sweet potato, Mexican street market corn

    • GRILLED CHICKEN

      18

      warm panzanella style salad of herbs, zucchini, tomatoes, French bread, lemon garlic olive oil

    • BUTCHERS CUT STEAK*

      29

      Prime 12-14oz., Parmesan Truffle Fries, Red Pepper Ketchup

    • PESTO LINGUINI

      17

      sweet basil, baked tomato mozzarella bruschetta