Lunch Menu

    • APPETIZERS

    • CLASSIC CALAMARI

      14

      lemon, parmesan, crushed red pepper, marinara

    • STEAK BITES*

      15

      grilled artichoke, sweet onion tumbleweed, blackberry Dijon

    • CRAB FRITTERS

      14

      lump crab, cream and parmesan cheese, guacamole, red pepper aioli

    • STEAK FLATBREAD

      16

      grilled and sliced sirloin with gorgonzola, roast jalapeno, greens, balsamic strawberries

    • ROASTED CHICKEN AND GREEN CHILI QUESADILLA

      11

      sour cream and salsa

    • JOHNNY CAKES

      12

      sweet corn pancakes topped with pulled pork, slaw, peach bbq sauce

    • MARGHERITA FLATBREAD

      14

      fresh mozzarella, tomato, pesto

    • FISH TACOS

      14

      blackened mahi mahi, corn tortilla, cabbage, lime, cilantro, jalapeño, avocado cream

    • CRISPY CHICKEN WINGS

      12

      kickin’ honey mustard

    • GREEK MEATBALLS

      13

      ground lamb and pork, warm hummus, honey sriracha sauce

    • BUTTERNUT SQUASH BISQUE

      7

      topped with a tortilla almond crumble

    • SALADS

      Add-ons: lemon chicken +5 / Argentinean beef +7 / Cajun shrimp +7 / salmon fillet +7

    • ORCHARD SALAD

      11
      8

      mixed greens, poached pears, gorgonzola, pecans, apple chive vinaigrette

    • CHOPPED

      11
      8

      iceberg lettuce, bacon, red onion, tomato, cheddar, egg, cucumber, buttermilk dressing

    • CAESAR

      11
      8

      romaine hearts, parmesan reggiano, croutons

    • QUINOA TABBOULEH

      11

      mixed greens, lemon, cucumber, tomato, parsley, olive oil

    • HARVEST SALAD

      10

      greens tossed with sautéed apples, pecans, grilled onions on warm sweet potato vinaigrette

    • BURGERS

      ANGUS RESERVE GROUND CHUCK, BRIOCHE BUN. BURGERS AND SANDWICHES SERVED WITH CHOICE OF HAND CUT FRIES, MINI ORCHARD SALAD OR APPLE CILANTRO SLAW. GLUTEN FREE BUN OR LETTUCE LEAF AVAILABLE UPON REQUEST. SUBSTITUTE SWEET POTATO FRIES $2.

    • CLASSIC

      13

      grilled onions, mushrooms, Swiss cheese

    • "THE TACK MAC"

      13

      2 4oz patties, American cheese, lettuce, special sauce

    • CANDIED HEAT

      15

      spicy candied bacon, pepper jack, avocado

    • UNBURGER

      13

      blend of black beans, brown rice, walnuts and spice, tomato, avocado, chimichurri

    • SANDWICHES

      BURGERS AND SANDWICHES SERVED WITH CHOICE OF HAND CUT FRIES, MINI ORCHARD SALAD OR APPLE CILANTRO SLAW. GLUTEN FREE BUN OR LETTUCE LEAF AVAILABLE UPON REQUEST. SUBSTITUTE SWEET POTATO FRIES 2

    • GRILLED CHEESE

      14

      provolone, tomato, dry cured Coppa ham, white bread, sundried tomato olive tapenade

    • MEATLOAF

      13

      mashed potato, balsamic tomato glaze grilled onions, hoagie roll

    • CHICKEN CORDON BLEU

      14

      sautéed chicken breast, smoked ham, Swiss cheese

    • EVENINGS

      Available After 4PM

    • SHRIMP AND GRITS

      19

      gulf shrimp, andouille sausage, voodoo butter, parmesan grits

    • CAMPFIRE TROUT

      18

      dry rubbed and skillet seared, crispy gold potatoes, and green onion

    • GRILLED CHICKEN

      18

      butternut squash, grilled lemon asparagus, spicy walnuts

    • 4 HOUR SHORT RIBS

      28

      slow braised in red wine and soy, parmesan mashed potato, carrots and green beans

    • CHICKEN POT PIE

      17

      roasted whole chicken and savory vegetables baked in natural sauce and pastry

    • SWEET POTATO RELLENO

      16

      curried red lentils, beets, roasted cauliflower

    • BAKED CHEESE CANNELLONI

      15

      sautéed spinach and marinara

    • CARNE ASADA

      18

      grilled sirloin steak sliced and drizzled in garlic lime butter, chimichurri, fries

    • DILL ROASTED CANADIAN SALMON

      22

      warm green bean and endive salad, grilled onions, tomatoes