Lunch Menu
Lunch Menu PDF-
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LUNCH SMALL PLATES
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CRISPY BRUSSELS
14.00pork belly, mai ploy-dashi
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SALMON RANGOONS
14.00house-smoked Verlasso salmon, frommage forte, sweet chili sambal
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SIGNATURE STEAK FRIES
22.00seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil
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FRENCH ONION SOUP
11.00melted gruyère, crouton
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QUESADILLA
12.00roasted chicken and green chiles, sour cream, pico de gallo, guacamole
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CALAMARI
16.00pickled peppers, marinara sauce
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STEAK BITES*
20.00seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
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CLASSIC CAESAR
14.00garlicky croutons, parmesan
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ICEBERG WEDGE (GF)
14.00black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing
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SALAD ADD-ONS
SALMON* +12
SHRIMP +10
AHI TUNA +24
CHICKEN +8
STEAK* +14
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LUNCH FAVORITES
BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES OR SMALL GREEN SALAD +2 FRENCH ONION SOUP +4 (GF) These Items are gluten free or can be prepared gluten free Gluten-free bun or protien style available upon request.
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SMOKED BURRATA
17.00an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
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SPRING KALE SALAD (GF/V)
16.00an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry vinaigrette
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CHICKEN KATSU
16.00crispy marinated thighs, wakame cucumber slaw, pickled red onion, Sriracha mayo, tomato, on a toasted hoagie
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CUBANO
16.00slow roasted mojo pork, smoked ham, swiss, pickles, mustard seed aioli, pressed cubano roll
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PRIME TACK BURGER*
17.00blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
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THE COUNTRY CLUB
19.00double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat
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PRIME RIB FRENCH DIP
20.00shaved prime rib, provolone, horseradish spread, onion straws
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FORAGED MUSHROOM MELT (V)
15.00caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough
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TREVOR'S TRAINING PLATE (GF)
18.00grilled chicken breast, quinoa, steamed broccoli, marsala demi
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FISH & CHIPS
19.00vodka battered cod, napa slaw, frites, house-made tartar, lemon
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SIDES
BURGERS AND SANDWICHES SERVED
WITH FRIES or NAPA SLAWSUBSTITUTE
SWEET POTATO FRIES +5
SMALL GREEN SALAD +7
FRENCH ONION SOUP +6ADD
FRESH AVOCADO +5
[2] APPLEWOOD SMOKED BACON +2.5Gluten free bun or protein style available upon request.
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(GF) These items are gluten free. Most menu items can also be prepared gluten free. Please ask your server.
*Medium well or well-done items require additional time*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE