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Dinner

    • STARTERS

    • SHRIMP COCKTAIL (GF)

      15

      tequila lime cocktail sauce

    • BLUE CRAB CAKES

      18

      pickled tomatoes, fresh lemon, dill

    • CALAMARI

      14

      marinara sauce, lemon

    • BAKED MOZZARELLA (GF)

      14

      hand stretched, house-made marinara, grilled ciabatta

    • AHI POKE STACK* (GF)

      18

      citrus ponzu, avocado, mango

    • AHI SUSHI

      18

      #1 sushi grade ahi, sesame sprouts, pickled ginger, wasabi

    • SOUPS & SALADS

    • LOBSTER BISQUE

      14

      cognac chantilly

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

    • GARDEN BEET SALAD (GF)

      13

      trio of beets, orange supremes, vanilla balsamic, arugula, whipped chevre lebni, walnuts

    • STEAKHOUSE CAPRESE (GF)

      13

      beefsteak tomato, sliced onion, hand-stretched mozzarella, evoo, basil emulsion

    • ICEBERG WEDGE (GF)

      13

      tomato, shaved onion, lemon buttermilk dressing, gorgonzola dulce, espresso bacon jam

    • CLASSIC CAESAR

      13

      parmesan, garlic croutons, Spanish anchovies

    • SIDES FOR TWO

    • blistered brussels sprouts (GF)

      12

    • wild mushroom medley (GF)

      12

    • grilled asparagus with lemon lebni (GF)

      13

    • giant stuffed idaho baker (GF)

      11

    • mashed potatoes (GF)

      12

    • white cheddar potatoes au gratin

      12

    • Steakhouse french fries

      10

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.

      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      55
      44

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      60

      14oz.

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST - $6
      • CRAB OSCAR (GF) - $17

    • SAUCES

      5

      chimichurri (GF) | bearnaise (GF) | bordelaise | cognac peppercorn

    • SPECIALTIES

    • MUSHROOM CRUSTED PORK CHOP*

      32

      cheese polenta, smoked tomato jam

    • OSCAR MEDALLIONS*

      44

      hand carved filet, bearnaise, asparagus, jumbo lump crab

    • JERKED CHICKEN

      32

      giblet dirty rice, mango salsa

    • SEAFOOD

    • SALMON OSCAR* (GF)

      38

      pan seared atlantic salmon served oscar style

    • SESAME SEARED AHI* (GF)

      36

      baby bok choy, sushi rice, 5 spice gastrique

    • HALIBUT*

      36

      cucumber shrimp salad, snow peas, fresh mint

(GF) These items are gluten free or can be prepared gluten free.

Chef de Cuisine– Ronald Hunter

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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