Dinner

    • STARTERS

    • FOIE GRAS

      market price

      chef's daily preparation

    • SHRIMP COCKTAIL (GF)

      15

      tequila lime cocktail sauce

    • BLUE CRAB CAKES

      18

      avocado cream, fresh lemon, dill

    • CALAMARI

      14

      marinara sauce, lemon

    • AHI POKE STACK* (GF)

      18

      ahi tuna, yuzu ponzu, avocado, cucumber

    • BAKED MOZZARELLA (GF)

      14

      hand stretched, house-made marinara, grilled ciabatta

    • P.E.I. MUSSELS

      15

      coconut lemongrass broth, ciabatta, charred lemon

    • PORK BELLY STEAK (GF)

      13

      tondo, maldon, petit herbs

    • STEAK TARTARE* (GF)

      18

      spanish chorizo, sherry saffron aioli

    • CHILLED SEAFOOD PLATTER* (GF)

      55

      poke, alaskan king crab legs, shrimp cocktail, sauces include atomic horseradish, cocktail, beer mustard

    • SOUPS & SALADS

    • LOBSTER BISQUE

      14

      finished with cognac chantilly

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

    • HEIRLOOM BEET SALAD (GF)

      13

      trio of beets, orange supremes, vanilla balsamic, arugula, whipped chevre lebni, walnuts

    • STEAKHOUSE CAPRESE (GF)

      13

      heirloom tomato, sliced onion, hand-stretched mozzarella, evoo, basil emulsion

    • ICEBERG WEDGE (GF)

      12

      tomato, shaved onion, lemon buttermilk dressing, gorgonzola dulce, espresso bacon jam

    • CLASSIC CAESAR

      11

      parmesan, garlic croutons, Spanish anchovies

    • SIDES FOR TWO

    • blistered brussels sprouts (GF)

      13

    • wild mushroom medley (GF)

      12

    • giant stuffed idaho baker (GF)

      11

    • mashed potatoes (GF)

      12

    • sweet potato mashed

      12

    • lobster mashed potatoes

      35

    • white cheddar potatoes au gratin

      12

    • miso roasted cauliflower (GF)

      11

    • delicata squash risotto

      11

    • roasted root vegetables

      12

    • grilled asparagus with lemon lebni (GF)

      12

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.

      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      52
      41

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      54

      14oz.

    • PRIME RIBEYE* (GF)

      56

      16 oz.

    • PRIME BONE-IN RIBEYE* (GF)

      60

      22 oz.

    • PRIME PORTERHOUSE* (GF)

      64

      28 oz.

    • SAUCES

      5

      chimichurri (GF), bearnaise (GF), bordelaise, cognac peppercorn, Flying Horse signature steak sauce

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST - $6
      • CRAB OSCAR (GF) - $17
      • SHRIMP SCAMPI (GF) - $17
      • SEARED FOIE GRAS (GF) - $17
      • 3 JUMBO DIVER SCALLOPS (GF) - $20
      • ½ POUND ALASKAN KING CRAB LEGS (GF) - $30
      • ½ MAINE LOBSTER TAIL (GF) - $35

    • SPECIALTIES

    • DYNAMIC DUCK DUO* (GF)

      38

      pan roasted breast and seared foie gras, perfect manhattan cherries, sweet potato leek hash

    • THE HUNTSMAN*

      46

      elk tenderloin medallions, black pepper duck breast, smoked venison sausage, mixed mushroom, and wild rice risotto

    • COLORADO LAMB CHOP* (GF)

      48

      grain hash, pinot noir pan jus

    • RATATOUILLE EN PAPILLOTE

      26

      faro, saffron nage

    • BOURBON GLAZED PORK CHOP*

      32

      potato medley, raisin, and fig stuffed apple

    • OSCAR MEDALLIONS*

      44

      hand carved filet, bearnaise, asparagus, jumbo lump crab

    • ROASTED CHICKEN (GF)

      32

      achiote rubbed, sweet pommes puree, winter squash

    • SEAFOOD

    • ATLANTIC SALMON* (GF)

      35

      mushroom and short rib ragout, charred cippolinis

    • SESAME SEARED AHI* (GF)

      36

      green papaya salad, baby bok choy, unagi sauce

    • GRILLED SWORDFISH* (GF)

      36

      sundried tomato risotto, jarinière

    • ALASKAN KING CRAB LEGS (GF)

      52

      lemon, drawn butter

    • MAINE LOBSTER TAIL (GF)

      market price

      lemon, drawn butter

(GF) These items are gluten free or can be prepared gluten free.

Chef de Cuisine– Ronald Hunter

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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