(719) 487-2635 Quick Email

Dinner Menu

Dinner Menu PDF

    • STARTERS

    • CRAB CAKE LOUIE

      a trio of pan-seared jumbo, lump crab cakes

    • LONG STEM ARTICHOKES (V)

      crispy marinated artichoke hearts, béarnaise, romesco

    • SEAFOOD COCKTAIL (GF)

      chilled Colossal Prawns and lobster tail with, horseradish cocktail sauce

    • SIGNATURE STEAK FRIES

      seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil

    • THAI LEMONGRASS MUSSELS

      PEI Mussels, coconut curry, toasted sourdough, cilantro, Thai chilies

    • FRENCH ONION SOUP

      melted gruyère, crouton

    • CALAMARI

      pickled peppers, marinara

    • CLASSIC CAESAR

      garlicy croutons, parmesan.

    • ICEBERG WEDGE (GF)

      black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing

    • MIXED GREEN SALAD

      organic greens, tomato, cucumber, red onion, balsamic vinaigrette

    • SIDE DISHES

    • VEGETABLES

      FORAGED MUSHROOMS
      shallots, fresh herbs, chardonnay

      STEAMED BROCCOLINI (GF)
      european butter and sea salt

      CRISPY BRUSSELS
      pork belly, mai ploy-dashi

      GRILLED ASPARAGUS (GF)
      smoked tallow butter

    • POTATOES & PASTA

      WHIPPED YUKON MASH (GF)
      european butter, whole milk

      BAKERS AU GRATIN
      three cheese bechamel, chives

      GIANT LOADED IDAHO BAKER (GF)
      bacon, cheese, sour cream, butter, chives

      LOADED SWEET POTATO (GF)
      5-spice maple butter, crispy pork belly, whipped brie

      LOBSTER RISOTTO (GF)
      butter poached lobster tail, saffron risotto, fresh herbs

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.

      STEAK TEMPERATURESRare: cool red centerMedium Rare: warm red centerMedium: warm red/pink centerMedium/Well: hot pink center

    • COLORADO BONE-IN RIBEYE* (GF)

      22 oz.

    • DRY AGED DUROC PORK RIBEYE*

      28-DAY DRY AGED
      14 oz.

    • PETITE FILET MIGNON* (GF)

      8 oz.

    • FILET MIGNON* (GF)

      12 oz.

    • USDA PRIME NEW YORK* (GF)

      14 oz.

    • AKAUSHI WAGYU RIBEYE (GF)

      16 oz.

    • NEW ZEALAND LAMB RACK*

      za'atar rubbed with cucumber tomato salad
      20oz.

    • TOPPERS & ADD-ONS

      • FLYING HORSE CRAB OSCAR (GF)

      lump crab, FH steak sauce, bearnaise, asparagus

      • CRAB CAKES
      • SHRIMP (GF)
      • SCALLOPS (GF)
      • LOBSTER TAIL (GF)
      • KING CRAB LEGS (GF)
        (Available on Weekends Only)

    • STEAK SAUCES

      • FH Signature Sauce (GF)
      • bearnaise (GF)
      • cognac peppercorn (GF)
      • smoked tallow butter(GF)
      • gorgonzola fondue (GF)
      • gorgonzola crust (GF/V)

    • SPECIALTIES

    • CHILEAN SEA BASS (GF)

      miso mustard glazed, baby bok choy, citrus, dashi broth

    • HOUSE CURED DUCK GNOCCHI (GF)

      sweet potato puree, spinach, foraged mushrooms

    • MOROCCAN LAMB STEW (GF)

      braised Colorado lamb, parsnips, carrots, onion, pearled cous cous, safron/ras-el honout

    • SALMON OSCAR* (GF)

      pan-seared Verlasso salmon, lump crab, asparagus, béarnaise

    • OSCAR MEDALLIONS* (GF)

      hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce

(GF) These items are gluten free or can be prepared gluten free.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Print Dinner Menu

x