Dinner

    • STARTERS

    • FOIE GRAS

      N/A

      chef's daily preparation

    • SHRIMP COCKTAIL (GF)

      15

      cocktail sauce and lemon wedge

    • BLUE CRAB CAKES

      17

      avocado cream, fresh lemon, dill

    • AHI POKE STACK* (GF)

      17

      ahi tuna, yuzu ponzu, avocado, mango mirin, macadamia

    • BAKED MOZZARELLA (GF)

      14

      hand stretched, house-made marinara, grilled ciabatta

    • P.E.I. MUSSELS

      15

      marinara or coconut lemongrass broth, charred lemon

    • PORK BELLY STEAK (GF)

      13

      tondo, maldon, petit herbs

    • STEAK TARTARE* (GF)

      18

      spanish chorizo, sherry saffron aioli

    • CHILLED SEAFOOD TOWER* (GF)

      55
      105

      poke, alaskan king crab legs, shrimp cocktail, gaucaviche, sauces include atomic horseradish, cocktail, beer mustard

    • SOUPS & SALADS

    • LOBSTER BISQUE

      12

      finished with cognac chantilly

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

    • HEIRLOOM BEET SALAD (GF)

      13

      red, gold and candy-striped beets, vanilla balsamic, arugula, whipped chevre lebni, walnuts

    • STEAKHOUSE CAPRESE (GF)

      13

      heirloom tomato, sliced onion, hand-stretched mozzarella, evoo, basil emulsion

    • ICEBERG WEDGE (GF)

      12

      tomato, shaved onion, lemon buttermilk dressing, gorgonzola dulce, espresso bacon jam

    • CLASSIC CAESAR

      11

      parmesan, garlic croutons

    • SIDES FOR TWO

    • blistered brussels sprouts (GF)

      11

    • wild mushroom medley (GF)

      12

    • sautéed greens beans (GF)

      11

    • broccolini with fennel butter (GF)

      11

    • grilled asparagus with lemon lebni (GF)

      12

    • giant stuffed idaho baker (GF)

      11

    • mashed potatoes (GF)

      12

    • lobster mashed potatoes

      30

    • white cheddar potatoes au gratin

      12

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.

      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • PRIME NEW YORK* (GF)

      47

      14 oz.

    • PRIME RIBEYE* (GF)

      48

      16 oz.

    • PRIME BONE-IN RIBEYE* (GF)

      54

      22 oz.

    • PRIME PORTERHOUSE* (GF)

      60

      28 oz.

    • FILET MIGNON* (GF)

      49
      38

      8 OZ / 12 OZ

    • COLORADO LAMB* (GF)

      48

      2 double chops

    • PORK TENDERLOIN* (GF)

      32

      12oz.

    • SAUCES

      4

      chimichurri (GF), bordelaise, cognac cream, bearnaise (GF), or Flying Horse signature steak sauce

    • TOPPERS & ADD-ONS

      30
      6
      • GORGONZOLA CRUST - $6
      • SEARED FOIE GRAS (GF) - $14
      • OSCAR (GF) - $17
      • SCAMPI (GF) - $17
      • ½ MAINE LOBSTER TAIL (GF) - $28
      • ½ POUND ALASKAN KING CRAB LEGS (GF) - $30

    • SPECIALTIES

    • DYNAMIC DUCK DUO* (GF)

      38

      pan roasted breast and seared foie gras, perfect manhattan cherries, sweet potato leek hash

    • THE HUNTSMAN*

      46

      elk tenderloin medallions, black pepper duck breast, smoked venison sausage, mixed mushroom, and wild rice risotto

    • MUSHROOM POSOLE (GF)

      26

      pan roasted mushrooms, mashed hominy, cocoa red chile broth, radish, cilantro

    • ROASTED CHICKEN (GF)

      32

      spanish chorizo, white beans, artichokes, wilted arugula

    • OSCAR MEDALLIONS*

      42

      hand carved filet, bearnaise, asparagus, jumbo lump crab

    • SEAFOOD

    • ATLANTIC SALMON* (GF)

      35

      grilled broccolini, torn prosciutto and cracked black pepper

    • ALASKAN HALIBUT* (GF)

      39

      english pea puree, baby pea shoots, wasabi mint pesto

    • SEARED AHI* (GF)

      36

      yellowfin tuna, charred baby bok choy, orange ginger reduction, shishito pepper relish

    • ALASKAN KING CRAB LEGS (GF)

      46

      lemon, drawn butter

    • MAINE LOBSTER TAIL (GF)

      48

      lemon, drawn butter

(GF) These items are gluten free or can be prepared gluten free.

Chef de Cuisine– Ronald Hunter

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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