Dinner Menu
Dinner Menu PDF-
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STARTERS
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LONG STEM ARTICHOKES (V)
16crispy marinated artichoke hearts, béarnaise, romesco
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SALMON RANGOONS
14house-smoked Verlasso salmon, frommage forte, sweet chili sambal
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SIGNATURE STEAK FRIES
22seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil
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FRENCH ONION SOUP
11melted gruyère, crouton
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PRAWN COCKTAIL (GF)
25limeade, champagne granita, atomic horseradish
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CRAB CAKE FLIGHT
25a trio of pan-seared jumbo lump crab cakes
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CALAMARI
16pickled peppers, marinara
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CLASSIC CAESAR
14garlicy croutons, parmesan.
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ICEBERG WEDGE (GF)
14black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing
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DINNER SALADS
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SMOKED BURRATA
17an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
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SPRING KALE SALAD (GF/V)
16an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry vinaigrette
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SIDE DISHES
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VEGETABLES
FORAGED MUSHROOMS - 12
crispy onions, fresh herbs, balsamicCHARRED BROCCOLI - 12
lemon mornayCRISPY BRUSSELS - 14
pork belly, mai ploy-dashiGRILLED ASPARAGUS (GF) - 14
smoked tallow butter -
POTATOES & PASTA
WHIPPED YUKON MASH (GF) - 12
european butter, whole milkBAKERS AU GRATIN - 15
three cheese bechamel, chivesJUMBO LUMP CRAB TRIPLE CHEESE MAC - 28
gouda, cheddar, gruyere, jumbo crabGIANT LOADED IDAHO BAKER (GF) - 13
bacon, cheese, sour cream, butter, chives
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BUTCHER SHOP
We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.
STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center -
PETITE FILET MIGNON* (GF)
498 oz.
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FILET MIGNON* (GF)
6012 oz.
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USDA PRIME NEW YORK* (GF)
5614 oz.
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BONE-IN RIBEYE* (GF)
6022 oz.
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WAGYU RIB CAP* (GF)
5110 oz.
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USDA PRIME BONE-IN NEW YORK* (GF)
7528-DAY DRY AGED
18oz. -
NEW ZEALAND LAMB RACK*
65KOREAN STYLE
20oz. -
TOPPERS & ADD-ONS
- FLYING HORSE CRAB OSCAR (GF) - $28
lump crab, FH steak sauce, bearnaise, asparagus
- CRAB CAKES - 20
- SHRIMP (GF) - 12
- SCALLOPS (GF) - 15
- KING CRAB LEGS (GF) - MKT
(Available on Weekends Only)
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STEAK SAUCES
5- FH Signature Sauce (GF)
- bearnaise (GF)
- cognac peppercorn (GF)
- smoked tallow butter(GF)
- gorgonzola fondue (GF)
- gorgonzola crust (GF/V)
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SPECIALTIES
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BRAISED SHORT RIB (GF)
42french onion mash, roasted carrots, bordelaise, curled scallions
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OSCAR MEDALLIONS* (GF)
53hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce
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SEAFOOD
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SCALLOP FETTUCCINE*
45basil pesto, cherry tomatoes, crispy proscuitto, red pepper oil
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SALMON OSCAR* (GF)
43pan-seared Verlasso salmon, lump crab, asparagus, bearnaise
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CITRUS AHI TUNA* (GF)
54furikake crusted, seared cabbage, red radish, foraged mushrooms, smoked bacon, citrus glaze
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(GF) These items are gluten free or can be prepared gluten free.
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.