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Dinner Menu

    • STARTERS

    • Beef Carpaccio

      [GF] filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula

    • Burrata

      tomatoes, stone fruit, mint vinaigrette, toasted bread

    • Crispy Rice & Crab

      [GF / DF] pickled red onion, garlic aioli, tobiko

    • Disco Pave

      potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives

    • Grilled Carrot

      [GF] quinoa, grilled carrot, golden raisins, feta, arugula, pickled beets, green goddess dressing

    • Halibut Crudo

      [DF] Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros

    • Mussels

      [GF / DF] cilantro, ginger, jalapeno, lime, toasted baguette

    • Prawn Cocktail

      [GF / DF] jumbo shrimp, cocktail sauce, fresh horseradish

    • French Onion Soup

      melted gruyère, crouton

    • Classic Caesar

      romaine, caesar, parmesan, croutons, capers

    • Iceberg Wedge

      [GF] black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SHAREABLE SIDES

    • Bakers Au Gratin

      three cheese bechamel, chives

    • Corn Brulee

      [GF] guanciale, chive

    • Crispy Brussels

      [GF / DF] mae ploy dashi, pork belly

    • Foraged Mushrooms

      [GF] shallots, fresh herbs, chardonnay

    • Grilled Asparagus

      [GF] smoked tallow butter

    • Sugar Peas

      [GF / DF] honey mustard, horseradish

    • Whipped Yukon Mash

      [GF] european butter, whole milk

    • Giant Loaded Idaho Baker

      [GF] bacon, cheese, sour cream, butter, chives

    • BUTCHER SELECTIONS

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.


      STEAK TEMPERATURES | Rare: cool red center | Medium Rare: warm red center | Medium: warm red/pink center | Medium/Well: hot pink center

    • Colorado Bone-In Ribeye

      [GF] 22 oz.

    • Petite Filet Mignon

      [GF] 8 oz.

    • Filet Mignon

      [GF] 12 oz.

    • USDA Prime New York

      [GF] 14 oz.

    • Akaushi Wagyu Ribeye

      [GF] 16 oz.

    • New Zealand Lamb Rack

      [GF / DF] with Scallion Mint Chimichurri 16oz

    • Add-Ons

      • Flying Horse Oscar [GF]
      • Lobster Tail [GF]
      • Shrimp [GF]
      • Scallops [GF]
      • King Crab Legs [GF] available on weekends only
    • Steak Sauce

      • FH Signature [GF]
      • Bearnaise [GF]
      • Cognac Peppercorn [GF]
      • Gorgonzola Fondue
      • Gorgonzola Crust [GF / V]
      • Tallow Butter
    • SPECIALTIES

    • Alaskan Halibut

      [GF / DF] pan seared halibut, cilantro coconut sauce, rice, zucchini, watercress, aleppo oil

    • Duck Confit

      [GF] potato pave, duck demi, pickled plum, frisee

    • Salmon Oscar

      [GF] asparagus, bearnaise, crab

    • Scallops

      [GF] corn veloute, snow peas, tomato, radish, basil sauce

    • Oscar Medallions

      [GF] bordelaise, asparagus, bearnaise, crab