Dinner Menu
Dinner Menu PDFSTARTERS
LONG STEM ARTICHOKES (V)
16.00crispy marinated artichoke hearts, béarnaise, romesco
SALMON RANGOONS
14.00house-smoked Verlasso salmon, frommage forte, sweet chili sambal
SIGNATURE STEAK FRIES
22.00seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil
FRENCH ONION SOUP
11.00melted gruyère, crouton
PRAWN COCKTAIL (GF)
25.00limeade, champagne granita, atomic horseradish
CRAB CAKE FLIGHT
25.00a trio of pan-seared jumbo lump crab cakes
CALAMARI
16.00pickled peppers, marinara
CLASSIC CAESAR
14.00garlicy croutons, parmesan.
ICEBERG WEDGE (GF)
14.00black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing
MIXED GREEN SALAD
12.00organic greens, tomato, cucumber, red onion, balsamic vinaigrette
SIDE DISHES
VEGETABLES
FORAGED MUSHROOMS - 12
crispy onions, fresh herbs, balsamicCHARRED BROCCOLI - 12
lemon mornayCRISPY BRUSSELS - 14
pork belly, mai ploy-dashiGRILLED ASPARAGUS (GF) - 14
smoked tallow butterPOTATOES & PASTA
WHIPPED YUKON MASH (GF) - 12
european butter, whole milkBAKERS AU GRATIN - 15
three cheese bechamel, chivesJUMBO LUMP CRAB TRIPLE CHEESE MAC - 28
gouda, cheddar, gruyere, jumbo crabGIANT LOADED IDAHO BAKER (GF) - 13
bacon, cheese, sour cream, butter, chives
BUTCHER SHOP
We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.
STEAK TEMPERATURESRare: cool red centerMedium Rare: warm red centerMedium: warm red/pink centerMedium/Well: hot pink centerPETITE FILET MIGNON* (GF)
49.008 oz.
FILET MIGNON* (GF)
60.0012 oz.
USDA PRIME NEW YORK* (GF)
56.0014 oz.
AKAUSHI WAGYU RIBEYE (GF)
75.0016 oz.
USDA PRIME BONE-IN NEW YORK STRIP* (GF)
75.0028-DAY DRY AGED
18oz.USDA BONE-IN RIBEYE* (GF)
60.0022 oz.
DUROC BONE-IN PORK CHOP*
42.0028-DAY DRY AGED
14 oz.NEW ZEALAND LAMB RACK*
65.00KOREAN STYLE
20oz.TOPPERS & ADD-ONS
- FLYING HORSE CRAB OSCAR (GF) - $28
lump crab, FH steak sauce, bearnaise, asparagus
- CRAB CAKES - 20
- SHRIMP (GF) - 12
- SCALLOPS (GF) - 15
- KING CRAB LEGS (GF) - MKT
(Available on Weekends Only)
STEAK SAUCES
5.00- FH Signature Sauce (GF)
- bearnaise (GF)
- cognac peppercorn (GF)
- smoked tallow butter(GF)
- gorgonzola fondue (GF)
- gorgonzola crust (GF/V)
SPECIALTIES
BRAISED SHORT RIB (GF)
42.00french onion mash, roasted carrots, bordelaise, curled scallions
OSCAR MEDALLIONS* (GF)
53.00hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce
SEAFOOD
SCALLOP FETTUCCINE*
45.00basil pesto, cherry tomatoes, crispy proscuitto, red pepper oil
SALMON OSCAR* (GF)
43.00pan-seared Verlasso salmon, lump crab, asparagus, bearnaise
CITRUS AHI TUNA* (GF)
54.00furikake crusted, seared cabbage, red radish, foraged mushrooms, smoked bacon, citrus glaze
(GF) These items are gluten free or can be prepared gluten free.
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.