To The Steakhouse At Flying Horse.

Executive Chef, John Brazie

Dining Information and Reservations:

(719) 487-2635

1880 Weiskopf Point

Colorado Springs, CO 80921


The Steakhouse at Flying Horse is a contemporary restaurant in a beautiful Tuscan style villa with dazzling views of the Front Range. Executive Chef, John Brazie, invites you to enjoy delicious appetizers, featured prime steaks and chops, along with innovative entrees and sides. Accompany any dish with a hand-crafted cocktail from our full service bar or a bottle of wine from our extensive list of old and new world wines. Our exquisite selection of homemade desserts is the perfect ending to any meal. From a date for two to a power lunch with clients, Flying Horse has what you are looking for. Our Sunday brunch has something for everyone in the family with classic favorites, a carving station and individual desserts.
Looking for a remarkable venue for a special event?  You’re in the right place!  Flying Horse is perfect for weddings, corporate banquets, holiday parties, golf tournaments, family celebrations, bridal showers, fundraisers, and more! In the artful hands of our events & catering team, your event menu is transformed into a masterpiece. One designed to entice each and every member of your party.  Dining and special events in Colorado Springs have never been more luxurious.

RESERVATIONS (719) 487-2635


Lunch: 11:00am-2:00pm • Dinner: 5:00pm-10:00pm • Bar Opens at 4:00pm • Sunday Brunch: 10:00am-1:00pm 



Cajun Grilled Shrimp, Sweet Potato Creamed Corn Pudding



Butter Poached or Broiled, Lemon Avocado Cream



Stuffed With King Crab, Pinot Noir Butter Sauce



“Center Cut”, Chive Butter and Lemon

Gazette’s 2018 Best of the Springs Voting Begins!

For two years running, Flying Horse has been voted BEST HOME DEVELOPMENT by the reader's of The Gazette. We are pleased to share that the Flying Horse family was nominated in several new categories for 2018.  The nominations are as follows (sections are alphabetized...

In The News

The Colorado Springs Business Journal Goes One On One with Executive Chef, John Brazie By: Audrey Jensen - December 8, 2017 As published in the Colorado Springs Business Journal Brazie wants to be best in the business John Brazie started his career in food service in...

Meet Executive Chef, John Brazie

Flying Horse recently named John Brazie as Executive Chef to lead the culinary teams, overseeing The Club's private dining and special event menus, as well as the menus featured at The Steakhouse. "John is an exceptionally talented, acclaimed Executive Chef from the...

The Club At Flying Horse

1880 Weiskopf Point, Colorado Springs, CO 80921

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