Lunch Menu

    • STARTERS

    • CALAMARI

      14

      marinara sauce, lemon

    • STEAK BITES* (GF)

      18

      grilled artichoke, blackberry dijon

    • CHICKEN WINGS (GF)

      11

      blue cheese slaw, veggie sticks, lemon buttermilk dressing

    • AHI POKE STACK*

      18

      citrus ponzu, avocado, mango

    • BLUE CRAB HUSH PUPPIES

      14

      old bay, lemon tartare sauce

    • QUESADILLA

      10

      roasted chicken and green chiles, salsa, sour cream

    • HOUSE SMOKED SALMON DIP

      10

      grilled ciabatta

    • SAUSAGE PLATER

      20

      assorted sausages, dijon spaetzle, cabbage o'brien

    • CHEESE PLATE

      20

      imported and domestic cheese, cornichons, nuts, whole grain mustard, seasonal fruit

    • SALADS

      Add-ons: salmon* +10 | shrimp +10 | beef* +7 | seared ahi* +13 | chicken +5 | calamari +7

    • SUPERFOOD CRUNCH (GF)

      11

      kale, brussels sprouts, carrots, granny smith apples, blue cheese cherry port vinaigrette

    • AHI BÚN CHAY

      22

      seasonal rare tuna, chilled rice noodles, raw vegetables, fresh herbs, toasted peanuts, citrus and rice vinegar dressing

    • CHOPPED (GF)

      11

      iceberg, bacon, scallion, tomato, cheddar, egg, cucumber, radish, buttermilk dressing

    • SALAD ADD-ONS

      SALMON* +10

      SHRIMP +10

      CALAMARI +7

      SEARED AHI +16

      CHICKEN +6

    • BURGERS & SANDWICHES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES OR SMALL GREEN SALAD +2 FRENCH ONION SOUP +4 (GF) These Items are gluten free or can be prepared gluten free Gluten-free bun or protien style available upon request.

    • FISH TACOS

      14

      ale battered or grilled, jicama lime slaw, avocado cream

    • TACK BURGER* (GF)

      16

      bacon, cheese, lettuce, tomato, avocado, onion, toasted brioche bun

    • GRILLED CHICKEN (GF)

      14

      pepper jack cheese, anaheim chili aioli, butter lettuce, multigrain bun

    • SMOKED TURKEY BLT

      13

      smoked turkey, bacon, lettuce, tomato, lemon parmesan aioli, whole wheat

    • FRENCH DIP

      18
      18

      shaved prime rib, white cheddar, horseradish spread, onion straws

    • SIDES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW

      SUBSTITUTE SWEET POTATO FRIES

      OR SMALL GREEN SALAD +2

      FRENCH ONION SOUP +4

      Gluten free bun or protein style available upon request.

    • SOUPS

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

    • ASIAN NOODLE BOWL (GF)

      15

      pork belly, rice noodles, sesame seaweed salad, carrot, scallion, mushroom

    • NOODLE BOWL ADD-ONS

      SALMON +10

      SHRIMP +10

      CALAMARI +7

      SEARED AHI +16

      CHICKEN +6

(GF) These items are gluten-free or can be prepared gluten-free.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

x
Download Lunch Menu