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Lunch Menu

    • STARTER

    • TEMPURA BROCCOLINI

      14

      sake mustard, sriracha aioli

    • QUESADILLA

      12

      roasted chicken and green chiles, sour cream, pico de gallo, guacamole

    • PRETZEL KNOTS

      13

      whole grain mustard, craft ale cheese

    • CALAMARI

      14

      marinara sauce, fresh herbs

    • STEAK BITES* (GF)

      18

      arugula, roasted baby carrots, crispy onions, pickled cherry tomato

    • SPINACH ARTICHOKE CRAB DIP (GF)

      22

      baby spinach, artichoke hearts, sun dried tomato, lump crab, crudite, sourdough baguette

    • SALADS

      Add-ons: salmon* +10 | shrimp +10 | beef* +7 | seared ahi* +13 | chicken +5 | calamari +7

    • CLASSIC CAESAR (GF)

      14

      garlicky croutons, parmesan

    • ORCHARD SALAD (GF)

      14

      baby spinach, arugula, apple, cranberry, haystack goat cheese, crispy quinoa, toasted almonds, honey dijon dressing

    • CHOPPED (GF)

      14

      iceberg, bacon, red onion, tomato, cheddar, egg, cucumber, radish, buttermilk dressing.

    • SALAD ADD-ONS

      SALMON* +10

      SHRIMP +10

      CALAMARI +7

      SEARED AHI +13

      CHICKEN +5

    • LUNCH FAVORITES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES OR SMALL GREEN SALAD +2 FRENCH ONION SOUP +4 (GF) These Items are gluten free or can be prepared gluten free Gluten-free bun or protien style available upon request.

    • TACK BURGER*

      16

      lettuce, tomato, applewood smoked bacon, avocado, choice of cheese

    • SMOKED TURKEY BLT

      14

      smoked turkey, bacon, lettuce, tomato, lemon parmesan aioli, whole wheat

    • FRENCH DIP

      18

      shaved prime rib, white cheddar, horseradish spread, onion straws

    • CLASSIC REUBEN

      15

      shaved corned beef, marinated cabbage, swiss cheese, russian pickle sauce, toasted marble rye

    • STREET TACOS*

      15

      BANG BANG SHRIMP or
      KOREAN BEEF BULGOGI

      served with kimchi slaw, watermelon radish, cilantro, sriracha aioli, on corn tortillas

    • SIDES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR NAPA SLAW

      SUBSTITUTE SWEET POTATO FRIES

      OR SMALL GREEN SALAD +2

      FRENCH ONION SOUP +4

      Gluten free bun or protein style available upon request.

    • SOUPS

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

(GF) These items are gluten-free or can be prepared gluten-free.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

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