an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry vinaigrette

crispy marinated thighs, wakame cucumber slaw, pickled red onion, Sriracha mayo, tomato, on a toasted hoagie

slow roasted mojo pork, smoked ham, swiss, pickles, mustard seed aioli, pressed cubano roll

blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat

shaved prime rib, provolone, horseradish spread, onion straws

caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

grilled chicken breast, quinoa, steamed broccoli, marsala demi

vodka battered cod, napa slaw, frites, house-made tartar, lemon