Lunch Menu
Lunch Menu PDFLUNCH SMALL PLATES
CRISPY BRUSSELS
14.00pork belly, mai ploy-dashi
SALMON RANGOONS
14.00house-smoked Verlasso salmon, frommage forte, sweet chili sambal
SIGNATURE STEAK FRIES
22.00seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil
FRENCH ONION SOUP
11.00melted gruyère, crouton
QUESADILLA
12.00roasted chicken and green chiles, sour cream, pico de gallo, guacamole
CALAMARI
16.00pickled peppers, marinara sauce
STEAK BITES*
20.00seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix
CLASSIC CAESAR
14.00garlicky croutons, parmesan
ICEBERG WEDGE (GF)
14.00black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing
SALAD ADD-ONS
SALMON* +12
SHRIMP +10
AHI TUNA +24
CHICKEN +8
STEAK* +14
LUNCH FAVORITES
BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIESOR SMALL GREEN SALAD +2FRENCH ONION SOUP +4(GF) These Items are gluten free or can be prepared gluten freeGluten-free bun or protien style available upon request.
SMOKED BURRATA
17.00an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
SPRING KALE SALAD (GF/V)
16.00an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry vinaigrette
CHICKEN KATSU
16.00crispy marinated thighs, wakame cucumber slaw, pickled red onion, Sriracha mayo, tomato, on a toasted hoagie
CUBANO
16.00slow roasted mojo pork, smoked ham, swiss, pickles, mustard seed aioli, pressed cubano roll
PRIME TACK BURGER*
17.00blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun
THE COUNTRY CLUB
19.00double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat
PRIME RIB FRENCH DIP
20.00shaved prime rib, provolone, horseradish spread, onion straws
FORAGED MUSHROOM MELT (V)
15.00caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough
TREVOR'S TRAINING PLATE (GF)
18.00grilled chicken breast, quinoa, steamed broccoli, marsala demi
FISH & CHIPS
19.00vodka battered cod, napa slaw, frites, house-made tartar, lemon
SIDES
BURGERS AND SANDWICHES SERVED
WITH FRIES or NAPA SLAWSUBSTITUTE
SWEET POTATO FRIES +5
SMALL GREEN SALAD +7
FRENCH ONION SOUP +6ADD
FRESH AVOCADO +5
[2] APPLEWOOD SMOKED BACON +2.5Gluten free bun or protein style available upon request.
(GF) These items are gluten free. Most menu items can also be prepared gluten free. Please ask your server.
*Medium well or well-done items require additional time*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE