Lunch Menu

    • APPETIZERS

    • CALAMARI

      14

      marinara sauce, fresh herbs

    • STEAK BITES* (GF)

      15

      grilled artichoke, blackberry Dijon

    • CHICKEN WINGS (GF)

      11

      blue cheese slaw, veggie sticks, lemon buttermilk dressing

    • AHI POKE STACK*

      17

      ahi tuna, yuzu ponzu, cucumber, avocado

    • BLUE CRAB HUSH PUPPIES

      14

      old bay, lemon aioli

    • QUESADILLA

      10

      roasted chicken and green chiles, salsa, sour cream

    • SALADS

      Add-ons: salmon* +10 | shrimp +10 | beef* +7 | seared ahi* +13 | chicken +5 | calamari +7

    • SUPERFOOD CRUNCH (GF)

      11

      kale, brussels sprouts, carrots, granny smith apples, blue cheese cherry port vinaigrette

    • VERACRUZ

      11

      romaine, jicama, roasted corn, black beans, anaheim chili, tomato, charred chile vinaigrette, avocado, red onion, crispy tortilla strips, cotija

    • ASIAN* (GF)

      11

      napa cabbage, green onion, carrot jalapeño, pickled ginger, wakame, sesame ponzu vinaigrette

    • CHOPPED (GF)

      11

      iceberg, bacon, scallion, tomato, cheddar, egg, cucumber, radish, buttermilk dressing

    • BURGERS & SANDWICHES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW.SUBSTITUTE SWEET POTATO FRIES, SMALL GREEN SALAD OR FRENCH ONION SOUP +2Gluten-free bun or protien style available upon request.

    • FISH TACOS

      14

      ale battered or grilled, jicama lime slaw, avocado cream

    • EGGPLANT PARMESAN

      13

      marinara, provolone, toasted hoagie

    • TACK BURGER* (GF)

      15

      lettuce, tomato, bacon, avocado, choice of cheese

    • GRILLED CHICKEN (GF)

      14

      pepper jack cheese, anaheim chili aioli, butter lettuce, multigrain bun

    • AHI SANDWICH*

      16

      seared rare, yuzu aioli, napa cabbage, cucumber

    • SMOKED TURKEY BLT

      13

      smoked turkey, bacon, lettuce, tomato, lemon parmesan aioli, whole wheat

    • FRENCH ONION DIP

      14

      shaved prime rib, white cheddar, horseradish spread, french onion jus

    • SOUPS

    • ASIAN NOODLE BOWL (GF)

      15

      pork belly, rice noodles, sesame seaweed salad, carrot, scallion, mushroom

    • FRENCH ONION SOUP (GF)

      10

      melted gruyère, crouton

(GF) These items are gluten-free or can be prepared gluten-free.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

Download Lunch Menu