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Lunch Menu

Lunch Menu PDF

    • LUNCH SMALL PLATES

    • CRISPY BRUSSELS

      14

      pork belly, mai ploy-dashi

    • SALMON RANGOONS

      14

      house-smoked Verlasso salmon, frommage forte, sweet chili sambal

    • SIGNATURE STEAK FRIES

      22

      seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil

    • FRENCH ONION SOUP

      11

      melted gruyère, crouton

    • QUESADILLA

      12

      roasted chicken and green chiles, sour cream, pico de gallo, guacamole

    • CALAMARI

      16

      pickled peppers, marinara sauce

    • STEAK BITES*

      20

      seared tenderloin, roasted baby carrots, crispy onions, pickled grape tomato, spring mix

    • CLASSIC CAESAR

      14

      garlicky croutons, parmesan

    • ICEBERG WEDGE (GF)

      14

      black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SALAD ADD-ONS

      SALMON* +12

      SHRIMP +10

      AHI TUNA +24

      CHICKEN +8

      STEAK* +14

    • LUNCH FAVORITES

      BURGERS AND SANDWICHES SERVED WITH FRIES OR JICAMA LIME SLAW. SUBSTITUTE SWEET POTATO FRIES OR SMALL GREEN SALAD +2 FRENCH ONION SOUP +4 (GF) These Items are gluten free or can be prepared gluten free Gluten-free bun or protien style available upon request.

    • SMOKED BURRATA

      17

      an entrée sized salad with house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

    • SPRING KALE SALAD (GF/V)

      16

      an entrée sized salad with purple kale, strawberries, blueberries, feta, sunflower and poppy seeds, blueberry vinaigrette

    • CHICKEN KATSU

      16

      crispy marinated thighs, wakame cucumber slaw, pickled red onion, Sriracha mayo, tomato, on a toasted hoagie

    • CUBANO

      16

      slow roasted mojo pork, smoked ham, swiss, pickles, mustard seed aioli, pressed cubano roll

    • PRIME TACK BURGER*

      17

      blackhawk farms USDA prime patties, shredded iceberg, beefsteak tomatoes, red onion, chefs signature sauce, toasted brioche bun

    • THE COUNTRY CLUB

      19

      double stacked, smoked turkey, bacon, ham, lettuce, tomato, red onion, cheddar and swiss, lemon herb aioli, toasted whole wheat

    • PRIME RIB FRENCH DIP

      20

      shaved prime rib, provolone, horseradish spread, onion straws

    • FORAGED MUSHROOM MELT (V)

      15

      caramelized onion, tomato, swiss, roasted garlic puree, spring mix, sourdough

    • TREVOR'S TRAINING PLATE (GF)

      18

      grilled chicken breast, quinoa, steamed broccoli, marsala demi

    • FISH & CHIPS

      19

      vodka battered cod, napa slaw, frites, house-made tartar, lemon

    • SIDES

      BURGERS AND SANDWICHES SERVED
      WITH FRIES or NAPA SLAW

      SUBSTITUTE
      SWEET POTATO FRIES +5
      SMALL GREEN SALAD +7
      FRENCH ONION SOUP +6

      ADD
      FRESH AVOCADO +5
      [2] APPLEWOOD SMOKED BACON +2.5

      Gluten free bun or protein style available upon request.

(GF) These items are gluten free. Most menu items can also be prepared gluten free. Please ask your server.

*Medium well or well-done items require additional time*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

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