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GUACAMOLE

by Ashley Bennett | May 15, 2018

GUACAMOLE 9.00 made to order, fresh salsa,...

PIMENTO CHEESE SPREAD

by Ashley Bennett | May 15, 2018

PIMENTO CHEESE SPREAD 8.00 celery, French bread crostini,...

BLUE CHEESE CHIPS

by Ashley Bennett | May 15, 2018

BLUE CHEESE CHIPS 8.00 gorgonzola, butter, dill, truffle salt, red pepper...

FARMHOUSE PLATTER

by Ashley Bennett | May 15, 2018

FARMHOUSE PLATTER 12.00 house cured ham, pickles, goat...

Recent Posts

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