PIMENTO CHEESE SPREAD by Ashley Bennett | May 15, 2018PIMENTO CHEESE SPREAD 8.00 celery, French bread crostini,...
BLUE CHEESE CHIPS by Ashley Bennett | May 15, 2018BLUE CHEESE CHIPS 8.00 gorgonzola, butter, dill, truffle salt, red pepper...
FARMHOUSE PLATTER by Ashley Bennett | May 15, 2018FARMHOUSE PLATTER 12.00 house cured ham, pickles, goat...
Recent Comments