VEGETABLES
GRILLED ASPARAGUS (GF) - 17
béarnaise
WILD MUSHROOMS (GF) - 12
sherry vinegar, fresh herbs
SEASONAL ROASTED VEGETABLES (GF) - 12
chef's selection
CHARRED MISO CAULIFLOWER (GF) - 14
caramelized onion, cashews
CRISPY BRUSSELS (GF) - 14
pork belly, mai ploy-dashi
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