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VEGETABLES

GRILLED ASPARAGUS (GF) - 17
béarnaise

WILD MUSHROOMS (GF) - 12
sherry vinegar, fresh herbs

ROASTED BROCCOLI (GF) - 12
garlic butter, parmesan, lemon zest

ROASTED CORN AND SERRANO (GF) - 12
cotija, lime creme fraiche, cilantro

CRISPY BRUSSELS (GF) - 14
pork belly, mai ploy-dashi

GREEN BEANS (GF) - 12
bacon, tomato, crispy onions