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VEGETABLES

FORAGED MUSHROOMS (GF) - 12
crispy onions, fresh herbs, balsamic

CREAMED SPINACH (GF) - 15
peccorino-romano, nutmeg

CRISPY BRUSSELS - 14
pork belly, mai ploy-dashi

MARRAKESH CARROTS (GF) - 14
harissa, goat cheese creme fraiche

WINTER SQUASH GRATIN - 16
acorn and butternut squash, three cheese herbed crust