VEGETABLES

GRILLED ASPARAGUS (GF) - 17
béarnaise

WILD MUSHROOMS (GF) - 12
sherry vinegar, fresh herbs

SEASONAL ROASTED VEGETABLES (GF) - 12
chef's selection

CHARRED MISO CAULIFLOWER (GF) - 14
caramelized onion, cashews

CRISPY BRUSSELS (GF) - 14
pork belly, mai ploy-dashi