SPARKLING WINES
These bottles represent ways bubbles can be created in outside of Champagne. The style and flavor profile might be more fruit driven, but quality in no less. “Method Traditional” is the same process that Champagne is created by.
Wine | Vintage | Bottle |
Maison Esprit, Cremant de Borgougne, Burgendy FR | NV | 39 |
Treveri, Blanc de Noir, Brut, Columbia Valley WA | NV | 43 |
Miquel Pons, Eulàlia de Pons, Brut Reserva Cava ES | 2014 | 62 |
Schramsburg, Blanc de Blanc, Napa Valley CA | 2014 | 84 |
Bloomsbury, Brut, England | 2014 | 128 |
“Champagne….I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.”
~ Madame Bollinger
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