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These bottles represent ways bubbles can be created in outside of Champagne.  The style and flavor profile might be more fruit driven, but quality in no less. “Method Traditional” is the same process that Champagne is created by.

Wine Vintage Bottle
Maison Esprit, Cremant de Borgougne, Burgendy FR NV 39
Treveri, Blanc de Noir, Brut, Columbia Valley WA NV 43
Miquel Pons, Eulàlia de Pons, Brut Reserva Cava ES 2014 62
Schramsburg, Blanc de Blanc, Napa Valley CA 2014 84
Bloomsbury, Brut, England 2014 128


“Champagne….I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.”
~ Madame Bollinger