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DESSERT MENU
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CARROT CAKE
9.00Roasted Pineapple Cherry Compote
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CHOCOLATE PEANUT BUTTER CREAM PIE
9.00Crushed Salted Peanuts, Chocolate Shavings
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FLOURLESS CHOCOLATE CAKE
9.00Fresh Berries
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LOCALLY MADE ARTISAN ICE CREAM
9.00 -
VANILLA BEAN CRÈME BRULEE
9.00Fresh Berries
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AFTER DINNER DRINKS
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FLYING HORSE COFFEE
9.00Baileys, Kahlua, Toffee, Caramel
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DESSERT WINE - by the glass
Arrowood Select Late Harvest Riesling, Sonoma CA 8
Bonny Doon Vinferno, Santa Cruz CA 9
Inniskillin Vidal, Ice Wine, BC 15
Dolce Late Harvest, Napa Valley, CA 25
Inniskillin Cabernet Franc, Ice Wine, BC 30
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LUSTAU SHERRY FLIGHT
12.00Solera, Don Nuno, Peninsula
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PORT
Taylor 10 10
Taylor 20 17
Taylor 30 25
Taylor 40 30
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100 YEARS OF PORT FLIGHT
40.00 -
COGNAC
Couvousier XO 31
Hennesey VS 17
Hennesey VSOP 27
Remy Martin VSOP 18
Remy Martin XO 35
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LOUIS XIII de Remy Martin
ONE HALF OUNCE 100
ONE OUNCE 200
TWO OUNCES 400
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A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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