Dessert & Drinks Menu

Jan 30, 2019

    • DESSERT MENU

    • CARROT CAKE

      9.00

      Roasted Pineapple Cherry Compote

    • CHOCOLATE PEANUT BUTTER CREAM PIE

      9.00

      Crushed Salted Peanuts, Chocolate Shavings

    • FLOURLESS CHOCOLATE CAKE

      9.00

      Fresh Berries

    • LOCALLY MADE ARTISAN ICE CREAM

      9.00

    • VANILLA BEAN CRÈME BRULEE

      9.00

      Fresh Berries

    • AFTER DINNER DRINKS

    • FLYING HORSE COFFEE

      9.00

      Baileys, Kahlua, Toffee, Caramel

    • DESSERT WINE - by the glass

      Arrowood Select Late Harvest Riesling, Sonoma CA     8

      Bonny Doon Vinferno, Santa Cruz CA                              9

      Inniskillin Vidal, Ice Wine, BC                                            15

      Dolce Late Harvest, Napa Valley, CA                              25

      Inniskillin Cabernet Franc, Ice Wine, BC                          30

    • LUSTAU SHERRY FLIGHT

      12.00

      Solera, Don Nuno, Peninsula

    • PORT

      Taylor 10     10

      Taylor 20     17

      Taylor 30     25

      Taylor 40     30

    • 100 YEARS OF PORT FLIGHT

      40.00

    • COGNAC

      Couvousier XO         31

      Hennesey VS           17

      Hennesey VSOP      27

      Remy Martin VSOP  18

      Remy Martin XO       35

    • LOUIS XIII de Remy Martin

      ONE HALF OUNCE     100

      ONE OUNCE                200

      TWO OUNCES            400

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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