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(GF) These items are gluten free or can be prepared gluten free.

    • STARTERS

    • JUMBO PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • BLUE CRAB CAKES

      18

      pickled tomatoes, fresh lemon, dill

    • CALAMARI

      14

      marinara, lemon

    • PRETZEL KNOTS

      13

      whole grain mustard, craft ale cheese

    • PORK BELLY STEAK

      13

      crispy brie, honey-ajo drizzle

    • SOUPS & SALADS

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

    • GARDEN BEET SALAD (GF)

      14

      trio of beets, orange supremes, vanilla balsamic, arugula, fromage forte

    • ICEBERG WEDGE (GF)

      14

      tomato, shaved red onion, lemon buttermilk dressing, blue cheese, bacon vinaigrette

    • CLASSIC CAESAR (GF)

      14

      garlicy croutons, parmesan.

    • SIDE DISHES

    • VEGETABLES

      GRILLED ASPARAGUS (GF) - 17
      béarnaise

      WILD MUSHROOMS (GF) - 12
      sherry vinegar, fresh herbs

      SEASONAL ROASTED VEGETABLES (GF) - 12
      chef's selection

      CHARRED MISO CAULIFLOWER - 14
      caramelized onion, cashews

      CRISPY BRUSSELS (GF) - 14
      pork belly, mai ploy-dashi

      ASIAN BROCCOLINI (GF) - 14
      ginger tamari, togarashi, almonds

    • POTATOES & PASTA

      WHIPPED YUKON MASH (GF) - 12
      sawatch butter, whole milk

      LEMON HERB RISOTTO (GF) - 12
      fresh herbs, white wine, parmesan reggiano

      GIANT STUFFED IDAHO BAKER (GF) - 13
      sour cream, butter, chives, bacon, cheese

      TRUFFLE PARMESAN FRIES - 14
      white truffle oil, grated parmesan, parsley

      CRAB TRIPLE CHEESE MAC - 28
      gouda, cheddar, gruyere, jumbo crab

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.


      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      48 / 59

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      65

      14oz.

    • RIB EYE* (GF)

      63

      16 OZ.

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST - $6
      • CRAB OSCAR (GF) - $22
    • SAUCES

      5

      chimichurri (GF) | bearnaise (GF) | bordelaise | cognac peppercorn

    • SPECIALTIES

    • OSCAR MEDALLIONS* (GF)

      49

      hand carved filet, bearnaise, asparagus, jumbo lump crab

    • CHICKEN VALDOSTANO (GF)

      32

      spinach, fontina, prosciutto, fingerling potatoes, marsala jus

    • DUET OF DUCK (GF)

      42

      crispy duck breast, 6-hour confit leg, gnocchi, butternut squash, apricot-fig chutney

    • SEAFOOD

    • ALASKAN HALIBUT*

      46

      fennel asparagus salad, tarragon vinaigrette

    • BLACKENED AHI* (GF)

      41

      sandalwood rub, haricot vert, house smoked lardon, sake mustard

    • SALMON OSCAR* (GF)

      41

      pan seared atlantic salmon served oscar style

    • SUNDAYS ONLY

    • THE SUNDAY PRIME RIB

      48

      16 oz

      cauliflower mashed, broccolini, yorkshire pudding, creamy horseradish, au jus

      while supplies last

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