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(GF) These items are gluten free or can be prepared gluten free.

    • STARTERS

    • PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • CRAB CAKE FLIGHT

      22

      a trio of pan-seared jumbo lump crab cakes

    • CALAMARI

      16

      pickled peppers, marinara

    • SIGNATURE STEAK FRIES (GF)

      22

      gorgonzola fondue, black pepper candied bacon, truffle oil

    • BLISTERED SHISHITOS

      14

      tamari glaze, sriracha aioli, sesame seeds

    • PRETZEL KNOTS

      14

      whole grain mustard, local ale cheese

    • PORK BELLY STEAK

      16

      crispy chicharron brie, honey-ajo drizzle

    • SOUPS & SALADS

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

    • CLAM CHOWDER

      11

      new england style, toasted sourdough

    • GARDEN BEET SALAD (GF)

      14

      roasted beets, walnuts, orange supremes, vanilla balsamic, arugula, fromage forte

    • CLASSIC CAESAR (GF)

      14

      garlicy croutons, parmesan.

    • ICEBERG WEDGE (GF)

      14

      black peppered candied bacon, tomato, shaved red onion, gorgonzola, bacon vinaigrette

    • SIDE DISHES

    • VEGETABLES

      GRILLED ASPARAGUS (GF) - 17
      béarnaise

      WILD MUSHROOMS (GF) - 12
      sherry vinegar, fresh herbs

      SEASONAL ROASTED VEGETABLES (GF) - 12
      chef's selection

      CHARRED MISO CAULIFLOWER (GF) - 14
      caramelized onion, cashews

      CRISPY BRUSSELS (GF) - 14
      pork belly, mai ploy-dashi

    • POTATOES & PASTA

      WHIPPED YUKON MASH (GF) - 12
      sawatch butter, whole milk

      LEMON HERB RISOTTO (GF) - 14
      fresh herbs, white wine, parmesan reggiano

      GIANT STUFFED IDAHO BAKER (GF) - 13
      bacon, cheese, sour cream, butter, chives

      TRUFFLE PARMESAN FRIES - 15
      white truffle oil, grated parmesan

      JUMBO LUMP CRAB TRIPLE CHEESE MAC - 28
      gouda, cheddar, gruyere, jumbo crab

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.


      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      48 / 59

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      65

      14oz.

    • USDA PRIME BONE-IN RIBEYE* (GF)

      70

      22 oz.

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST (GF) - $6
      • CRAB OSCAR (GF) - $22
    • STEAK SAUCES

      5

      confit garlic (GF) | bearnaise (GF) | bordelaise (GF) | cognac peppercorn (GF)

    • SPECIALTIES

    • OSCAR MEDALLIONS* (GF)

      52

      hand-carved filet, jumbo lump crab, asparagus, bearnaise

    • ROASTED CHICKEN (GF)

      32

      white cheddar grits, blistered brussels, carrots, roasted chicken jus

    • DUET OF DUCK (GF)

      42

      crispy duck breast, 6-hour confit leg, gnocchi, butternut squash, apricot-fig chutney

    • SEAFOOD

    • AHI TOGARASHI* (GF)

      48

      sesame togarashi crust, pickled veg, furikake sushi rice, sake dijon

    • SALMON OSCAR* (GF)

      42

      pan-seared atlantic salmon, jumbo lump crab, asparagus, bearnaise

    • MISO BLACK COD* (GF)

      48

      roasted sunchoke, serrano peppers, sweet corn, blistered cherry tomatoes

    • SUNDAYS ONLY

    • THE SUNDAY PRIME RIB

      60

      16 oz

      cauliflower mashed, broccolini, yorkshire pudding, creamy horseradish, au jus

      while supplies last

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