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(GF) These items are gluten free or can be prepared gluten free.

    • STARTERS

    • SALMON RANGOONS

      14

      house-smoked Verlasso salmon, frommage forte, sweet chili sambal

    • PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • CRAB CAKE FLIGHT

      22

      a trio of pan-seared jumbo lump crab cakes

    • CALAMARI

      16

      pickled peppers, marinara

    • BUTTERNUT RAVIOLI

      12

      spiced pine nuts, sage brown butter

    • SIGNATURE STEAK FRIES

      22

      seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil

    • SOUPS & SALADS

    • MUSHROOM LEEK SOUP (GF)

      11

      fresh thyme, cognac

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

    • CLASSIC CAESAR (GF)

      14

      garlicy croutons, parmesan.

    • ICEBERG WEDGE (GF)

      14

      black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing

    • SMOKED BURRATA

      15

      house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic

    • SIDE DISHES

    • VEGETABLES

      FORAGED MUSHROOMS (GF) - 12
      crispy onions, fresh herbs, balsamic

      CREAMED SPINACH (GF) - 15
      peccorino-romano, nutmeg

      CRISPY BRUSSELS - 14
      pork belly, mai ploy-dashi

      MARRAKESH CARROTS (GF) - 14
      harissa, goat cheese creme fraiche

      WINTER SQUASH GRATIN - 16
      acorn and butternut squash, three cheese herbed crust

    • POTATOES & PASTA

      WHIPPED YUKON MASH (GF) - 12
      sawatch butter, whole milk

      FRONT RANGE SMASHERS - 13
      truffled, pummeled and crispy

      JUMBO LUMP CRAB TRIPLE CHEESE MAC - 28
      gouda, cheddar, gruyere, jumbo crab

      GIANT STUFFED IDAHO BAKER (GF) - 13
      bacon, cheese, sour cream, butter, chives

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.


      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • PETITE FILET MIGNON* (GF)

      48

      8 oz.

    • FILET MIGNON* (GF)

      59

      12 oz.

    • USDA PRIME NEW YORK* (GF)

      55

      14 oz.

    • BONE-IN RIBEYE* (GF)

      60

      22 oz.

    • WAGYU RIB CAP* (GF)

      50

      10 oz.

    • TOPPERS & ADD-ONS

      • FLYING HORSE CRAB OSCAR (GF) - $28

      lump crab, FH steak sauce, bearnaise, asparagus

    • STEAK SAUCES

      5
      • FH Signature Sauce (GF)
      • bearnaise (GF)
      • confit garlic (GF)
      • cognac peppercorn (GF)
      • gorgonzola fondue (GF)
    • SPECIALTIES

    • BRAISED SHORT RIB

      42

      5 Hour Wagyu beef, mushroom-pea risotto, crispy onions, pickled tomato

    • CHICKEN SALTIMBOCCA* (GF)

      32

      prosciutto, butternut squash, spinach, cauliflower leak puree, marsala jus

    • MOROCCAN LAMB SHANK

      46

      potatoes, garbonzos, asparagus, apricot and tomato couscous, ras el demi

    • OSCAR MEDALLIONS* (GF)

      52

      hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce

    • SEAFOOD

    • GRILLED SWORDFISH* (GF)

      36

      olive tapenade, sun-dried tomato orzo, asparagus, mushrooms

    • SALMON OSCAR* (GF)

      42

      pan-seared Verlasso salmon, lump crab, asparagus, bearnaise

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