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Dinner

Jan 7, 2021

(GF) These items are gluten free or can be prepared gluten free.

    • STARTERS

    • JUMBO PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • BLUE CRAB CAKES

      18

      pickled tomatoes, fresh lemon, dill

    • CALAMARI

      14

      marinara, lemon

    • PRETZEL KNOTS

      13

      whole grain mustard, craft ale cheese

    • PORK BELLY STEAK

      13

      crispy brie, honey-ajo drizzle

    • SOUPS & SALADS

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

    • GARDEN BEET SALAD (GF)

      14

      trio of beets, orange supremes, vanilla balsamic, arugula, fromage forte

    • ICEBERG WEDGE (GF)

      14

      tomato, shaved red onion, lemon buttermilk dressing, blue cheese, bacon vinaigrette

    • CLASSIC CAESAR (GF)

      14

      garlicy croutons, parmesan.

    • SIDE DISHES

    • VEGETABLES

      GRILLED ASPARAGUS (GF) - 17
      béarnaise

      WILD MUSHROOMS (GF) - 12
      sherry vinegar, fresh herbs

      SEASONAL ROASTED VEGETABLES (GF) - 12
      chef's selection

      CHARRED MISO CAULIFLOWER - 14
      caramelized onion, cashews

      CRISPY BRUSSELS (GF) - 14
      pork belly, mai ploy-dashi

      ASIAN BROCCOLINI (GF) - 14
      ginger tamari, togarashi, almonds

    • POTATOES & PASTA

      WHIPPED YUKON MASH (GF) - 12
      sawatch butter, whole milk

      LEMON HERB RISOTTO (GF) - 12
      fresh herbs, white wine, parmesan reggiano

      GIANT STUFFED IDAHO BAKER (GF) - 13
      sour cream, butter, chives, bacon, cheese

      TRUFFLE PARMESAN FRIES - 14
      white truffle oil, grated parmesan, parsley

      CRAB TRIPLE CHEESE MAC - 28
      gouda, cheddar, gruyere, jumbo crab

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.

      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      48 / 59

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      65

      14oz.

    • RIB EYE* (GF)

      63

      16 OZ.

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST - $6
      • CRAB OSCAR (GF) - $22

    • SAUCES

      5

      chimichurri (GF) | bearnaise (GF) | bordelaise | cognac peppercorn

    • SPECIALTIES

    • OSCAR MEDALLIONS* (GF)

      49

      hand carved filet, bearnaise, asparagus, jumbo lump crab

    • CHICKEN VALDOSTANO (GF)

      32

      spinach, fontina, prosciutto, fingerling potatoes, marsala jus

    • DUET OF DUCK (GF)

      42

      crispy duck breast, 6-hour confit leg, gnocchi, butternut squash, apricot-fig chutney

    • SEAFOOD

    • ALASKAN HALIBUT*

      46

      fennel asparagus salad, tarragon vinaigrette

    • BLACKENED AHI* (GF)

      41

      sandalwood rub, haricot vert, house smoked lardon, sake mustard

    • SALMON OSCAR* (GF)

      41

      pan seared atlantic salmon served oscar style

    • SUNDAYS ONLY

    • THE SUNDAY PRIME RIB

      48

      16 oz

      cauliflower mashed, broccolini, yorkshire pudding, creamy horseradish, au jus

      while supplies last

(GF) These items are gluten free or can be prepared gluten free.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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