Dinner Menu

Jan 7, 2021

- STARTERS
- SALMON RANGOONS
  
  14
  
  house-smoked Verlasso salmon, frommage forte, sweet chili sambal
- PRAWN COCKTAIL (GF)
  
  25
  
  limeade, champagne granita, atomic horseradish
- CRAB CAKE FLIGHT
  
  22
  
  a trio of pan-seared jumbo lump crab cakes
- CALAMARI
  
  16
  
  pickled peppers, marinara
- BUTTERNUT RAVIOLI
  
  12
  
  spiced pine nuts, sage brown butter
- SIGNATURE STEAK FRIES
  
  22
  
  seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil
- SOUPS & SALADS
- MUSHROOM LEEK SOUP (GF)
  
  11
  
  fresh thyme, cognac
- FRENCH ONION SOUP (GF)
  
  11
  
  melted gruyère, crouton
- CLASSIC CAESAR (GF)
  
  14
  
  garlicy croutons, parmesan.
- ICEBERG WEDGE (GF)
  
  14
  
  black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing
- SMOKED BURRATA
  
  15
  
  house-smoked burrata, sunflower kernels, tomato, bacon, red onion, croutons, local organic greens, olives, creamy balsamic
- SIDE DISHES
- VEGETABLES
  
  FORAGED MUSHROOMS (GF) - 12
  crispy onions, fresh herbs, balsamic
  
  CREAMED SPINACH (GF) - 15
  peccorino-romano, nutmeg
  
  CRISPY BRUSSELS - 14
  pork belly, mai ploy-dashi
  
  MARRAKESH CARROTS (GF) - 14
  harissa, goat cheese creme fraiche
  
  WINTER SQUASH GRATIN - 16
  acorn and butternut squash, three cheese herbed crust
- POTATOES & PASTA
  
  WHIPPED YUKON MASH (GF) - 12
  sawatch butter, whole milk
  
  FRONT RANGE SMASHERS - 13
  truffled, pummeled and crispy
  
  JUMBO LUMP CRAB TRIPLE CHEESE MAC - 28
  gouda, cheddar, gruyere, jumbo crab
  
  GIANT STUFFED IDAHO BAKER (GF) - 13
  bacon, cheese, sour cream, butter, chives
- BUTCHER SHOP
  
  We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.
  STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center
- PETITE FILET MIGNON* (GF)
  
  48
  
  8 oz.
- FILET MIGNON* (GF)
  
  59
  
  12 oz.
- USDA PRIME NEW YORK* (GF)
  
  55
  
  14 oz.
- BONE-IN RIBEYE* (GF)
  
  60
  
  22 oz.
- WAGYU RIB CAP* (GF)
  
  50
  
  10 oz.
- TOPPERS & ADD-ONS
  - FLYING HORSE CRAB OSCAR (GF) - $28
  lump crab, FH steak sauce, bearnaise, asparagus
- STEAK SAUCES
  
  5
  - FH Signature Sauce (GF)
  - bearnaise (GF)
  - confit garlic (GF)
  - cognac peppercorn (GF)
  - gorgonzola fondue (GF)
- SPECIALTIES
- BRAISED SHORT RIB
  
  42
  
  5 Hour Wagyu beef, mushroom-pea risotto, crispy onions, pickled tomato
- CHICKEN SALTIMBOCCA* (GF)
  
  32
  
  prosciutto, butternut squash, spinach, cauliflower leak puree, marsala jus
- MOROCCAN LAMB SHANK
  
  46
  
  potatoes, garbonzos, asparagus, apricot and tomato couscous, ras el demi
- OSCAR MEDALLIONS* (GF)
  
  52
  
  hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce
- SEAFOOD
- GRILLED SWORDFISH* (GF)
  
  36
  
  olive tapenade, sun-dried tomato orzo, asparagus, mushrooms
- SALMON OSCAR* (GF)
  
  42
  
  pan-seared Verlasso salmon, lump crab, asparagus, bearnaise

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