(GF) These items are gluten free or can be prepared gluten free.
STARTERS
CRAB CAKE LOUIE
a trio of pan-seared jumbo, lump crab cakes
LONG STEM ARTICHOKES (V)
crispy marinated artichoke hearts, béarnaise, romesco
SEAFOOD COCKTAIL (GF)
chilled Colossal Prawns and lobster tail with, horseradish cocktail sauce
SIGNATURE STEAK FRIES
seared tenderloin, black pepper candied bacon, gorgonzola fondue, truffle oil
THAI LEMONGRASS MUSSELS
PEI Mussels, coconut curry, toasted sourdough, cilantro, Thai chilies
FRENCH ONION SOUP
melted gruyère, crouton
CALAMARI
pickled peppers, marinara
CLASSIC CAESAR
garlicy croutons, parmesan.
ICEBERG WEDGE (GF)
black peppered candied bacon, tomato, shaved red onion, gorgonzola dressing
MIXED GREEN SALAD
organic greens, tomato, cucumber, red onion, balsamic vinaigrette
SIDE DISHES
VEGETABLES
FORAGED MUSHROOMS
shallots, fresh herbs, chardonnaySTEAMED BROCCOLINI (GF)
european butter and sea saltCRISPY BRUSSELS
pork belly, mai ploy-dashiGRILLED ASPARAGUS (GF)
smoked tallow butterPOTATOES & PASTA
WHIPPED YUKON MASH (GF)
european butter, whole milkBAKERS AU GRATIN
three cheese bechamel, chivesGIANT LOADED IDAHO BAKER (GF)
bacon, cheese, sour cream, butter, chivesLOADED SWEET POTATO (GF)
5-spice maple butter, crispy pork belly, whipped brieLOBSTER RISOTTO (GF)
butter poached lobster tail, saffron risotto, fresh herbs
BUTCHER SHOP
We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.
STEAK TEMPERATURESRare: cool red centerMedium Rare: warm red centerMedium: warm red/pink centerMedium/Well: hot pink centerCOLORADO BONE-IN RIBEYE* (GF)
22 oz.
DRY AGED DUROC PORK RIBEYE*
28-DAY DRY AGED
14 oz.PETITE FILET MIGNON* (GF)
8 oz.
FILET MIGNON* (GF)
12 oz.
USDA PRIME NEW YORK* (GF)
14 oz.
AKAUSHI WAGYU RIBEYE (GF)
16 oz.
NEW ZEALAND LAMB RACK*
za'atar rubbed with cucumber tomato salad
20oz.TOPPERS & ADD-ONS
- FLYING HORSE CRAB OSCAR (GF)
lump crab, FH steak sauce, bearnaise, asparagus
- CRAB CAKES
- SHRIMP (GF)
- SCALLOPS (GF)
- LOBSTER TAIL (GF)
- KING CRAB LEGS (GF)
(Available on Weekends Only)
STEAK SAUCES
- FH Signature Sauce (GF)
- bearnaise (GF)
- cognac peppercorn (GF)
- smoked tallow butter(GF)
- gorgonzola fondue (GF)
- gorgonzola crust (GF/V)
SPECIALTIES
CHILEAN SEA BASS (GF)
miso mustard glazed, baby bok choy, citrus, dashi broth
HOUSE CURED DUCK GNOCCHI (GF)
sweet potato puree, spinach, foraged mushrooms
MOROCCAN LAMB STEW (GF)
braised Colorado lamb, parsnips, carrots, onion, pearled cous cous, safron/ras-el honout
SALMON OSCAR* (GF)
pan-seared Verlasso salmon, lump crab, asparagus, béarnaise
OSCAR MEDALLIONS* (GF)
hand-carved filet mignon, lump crab, asparagus, bearnaise, FH Signature Sauce
(GF) These items are gluten free or can be prepared gluten free.
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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