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Dinner

Jan 7, 2021

(GF) These items are gluten free or can be prepared gluten free.

    • STARTERS

    • PRAWN COCKTAIL (GF)

      25

      limeade, champagne granita, atomic horseradish

    • CRAB CAKE FLIGHT

      22

      a trio of pan-seared jumbo lump crab cakes

    • CALAMARI

      16

      pickled peppers, marinara

    • SIGNATURE STEAK FRIES (GF)

      22

      gorgonzola fondue, black pepper candied bacon, truffle oil

    • BLISTERED SHISHITOS

      14

      tamari glaze, sriracha aioli, sesame seeds

    • PRETZEL KNOTS

      14

      whole grain mustard, local ale cheese

    • PORK BELLY STEAK

      16

      crispy chicharron brie, honey-ajo drizzle

    • SOUPS & SALADS

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

    • CLAM CHOWDER

      11

      new england style, toasted sourdough

    • GARDEN BEET SALAD (GF)

      14

      roasted beets, walnuts, orange supremes, vanilla balsamic, arugula, fromage forte

    • CLASSIC CAESAR (GF)

      14

      garlicy croutons, parmesan.

    • ICEBERG WEDGE (GF)

      14

      black peppered candied bacon, tomato, shaved red onion, gorgonzola, bacon vinaigrette

    • SIDE DISHES

    • VEGETABLES

      GRILLED ASPARAGUS (GF) - 17
      béarnaise

      WILD MUSHROOMS (GF) - 12
      sherry vinegar, fresh herbs

      SEASONAL ROASTED VEGETABLES (GF) - 12
      chef's selection

      CHARRED MISO CAULIFLOWER (GF) - 14
      caramelized onion, cashews

      CRISPY BRUSSELS (GF) - 14
      pork belly, mai ploy-dashi

    • POTATOES & PASTA

      WHIPPED YUKON MASH (GF) - 12
      sawatch butter, whole milk

      LEMON HERB RISOTTO (GF) - 14
      fresh herbs, white wine, parmesan reggiano

      GIANT STUFFED IDAHO BAKER (GF) - 13
      bacon, cheese, sour cream, butter, chives

      TRUFFLE PARMESAN FRIES - 15
      white truffle oil, grated parmesan

      JUMBO LUMP CRAB TRIPLE CHEESE MAC - 28
      gouda, cheddar, gruyere, jumbo crab

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.

      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      48 / 59

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      65

      14oz.

    • USDA PRIME BONE-IN RIBEYE* (GF)

      70

      22 oz.

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST (GF) - $6
      • CRAB OSCAR (GF) - $22

    • STEAK SAUCES

      5

      confit garlic (GF) | bearnaise (GF) | bordelaise (GF) | cognac peppercorn (GF)

    • SPECIALTIES

    • OSCAR MEDALLIONS* (GF)

      52

      hand-carved filet, jumbo lump crab, asparagus, bearnaise

    • ROASTED CHICKEN (GF)

      32

      white cheddar grits, blistered brussels, carrots, roasted chicken jus

    • DUET OF DUCK (GF)

      42

      crispy duck breast, 6-hour confit leg, gnocchi, butternut squash, apricot-fig chutney

    • SEAFOOD

    • AHI TOGARASHI* (GF)

      48

      sesame togarashi crust, pickled veg, furikake sushi rice, sake dijon

    • SALMON OSCAR* (GF)

      42

      pan-seared atlantic salmon, jumbo lump crab, asparagus, bearnaise

    • MISO BLACK COD* (GF)

      48

      roasted sunchoke, serrano peppers, sweet corn, blistered cherry tomatoes

    • SUNDAYS ONLY

    • THE SUNDAY PRIME RIB

      60

      16 oz

      cauliflower mashed, broccolini, yorkshire pudding, creamy horseradish, au jus

      while supplies last

(GF) These items are gluten free or can be prepared gluten free.

A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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