(GF) These items are gluten free or can be prepared gluten free.
Chef de Cuisine– Ronald Hunter
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STARTERS
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SHRIMP COCKTAIL (GF)
17tequila lime cocktail sauce
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BLUE CRAB CAKES
18pickled tomatoes, fresh lemon, dill
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CALAMARI
14marinara, lemon
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PRETZEL FONDUE
13soft pretzel bites, local ale cheese
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AHI POKE STACK*
18#1 sushi grade ahi, crispy shallots, avacado, red-eye aioli
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PORK BELLY STEAK
13crispy brie, honey-ajo drizzle
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SOUPS & SALADS
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LOBSTER BISQUE
14cognac chantilly
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FRENCH ONION SOUP (GF)
10melted gruyère, crouton
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GARDEN BEET SALAD (GF)
14trio of beets, orange supremes, vanilla balsamic, arugula, whipped quark, walnuts
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INSALATA CAPRESE (GF)
14tomato, sliced onion, burratini, evoo, broken basil vinaigrette
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ICEBERG WEDGE (GF)
14tomato, shaved red onion, lemon buttermilk dressing, blue cheese, bacon vinaigrette
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CLASSIC CAESAR (GF)
14garlicy croutons, parmesan.
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SIDE DISHES
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VEGETABLES
creamed spinach (GF) - 13
blistered brussels (GF) - 12
wild mushrooms (GF) -12
grilled asparagus (GF) - 15
steamed broccoli (GF) -12
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POTATOES & PASTA
giant stuffed Idaho baker (GF) - 11
mashed potatoes (GF) -12
white cheddar au gratin (GF) - 12
autumn risotto (GF) - 10
steakhouse french fries - 10
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BUTCHER SHOP
We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.
STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center -
FILET MIGNON* (GF)
55448 OZ / 12 OZ
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AKAUSHI WAGYŪ NEW YORK* (GF)
6014oz.
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RIB EYE* (GF)
5816 OZ.
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TOPPERS & ADD-ONS
- GORGONZOLA CRUST - $6
- CRAB OSCAR (GF) - $17
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SAUCES
5chimichurri (GF) | bearnaise (GF) | bordelaise | cognac peppercorn
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SPECIALTIES
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BARQ'S PORK CHOP* (GF)
32sweet potato mashed, caramelized onions, root beer glaze
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OSCAR MEDALLIONS* (GF)
44hand carved filet, bearnaise, asparagus, jumbo lump crab
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CHICKEN VALDOSTANO (GF)
32spinach, fontina, prosciutto, fingerling potatoes, marsala jus
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DUET OF DUCK (GF)
42crispy duck breast, 6-hour confit leg, gnocchi, butternut squash, apricot chutney
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SEAFOOD
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BLACKENED AHI* (GF)
3838sandalwood rub, haricot vert, lardon, sake mustard
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SALMON OSCAR* (GF)
38pan seared atlantic salmon served oscar style
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SWORDFISH PROVENCAL* (GF)
36blistered garlicy tomatoes, tapenade risotto
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(GF) These items are gluten free or can be prepared gluten free.
Chef de Cuisine– Ronald Hunter
A GRATUITY OF 20% MAY BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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