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(GF) These items are gluten free or can be prepared gluten free.

    • STARTERS

    • SHRIMP COCKTAIL (GF)

      17

      tequila lime cocktail sauce

    • BLUE CRAB CAKES

      18

      pickled tomatoes, fresh lemon, dill

    • CALAMARI

      14

      marinara, lemon

    • PRETZEL KNOTS

      13

      whole grain mustard, craft ale cheese

    • PORK BELLY STEAK

      13

      crispy brie, honey-ajo drizzle

    • SOUPS & SALADS

    • FRENCH ONION SOUP (GF)

      11

      melted gruyère, crouton

    • GARDEN BEET SALAD (GF)

      14

      trio of beets, orange supremes, vanilla balsamic, arugula, fromage forte

    • ICEBERG WEDGE (GF)

      14

      tomato, shaved red onion, lemon buttermilk dressing, blue cheese, bacon vinaigrette

    • CLASSIC CAESAR (GF)

      14

      garlicy croutons, parmesan.

    • SIDE DISHES

    • VEGETABLES

      creamed spinach (GF) - 13

      blistered brussels (GF) - 12

      wild mushrooms (GF) -12

      grilled asparagus (GF) - 13

      steamed broccolini (GF) -12

    • POTATOES & PASTA

      giant stuffed Idaho baker (GF) - 11

      mashed potatoes (GF) -12

      white cheddar au gratin (GF) - 12

      english pea risotto (GF) - 10

      steakhouse french fries - 10

    • BUTCHER SHOP

      We strive to source the best products and showcase the bounty of Colorado. Our USDA Prime steaks are hand carved in-house to the highest standards.


      STEAK TEMPERATURES Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/Well: hot pink center

    • FILET MIGNON* (GF)

      48 / 59

      8 OZ / 12 OZ

    • AKAUSHI WAGYŪ NEW YORK* (GF)

      65

      14oz.

    • RIB EYE* (GF)

      63

      16 OZ.

    • TOPPERS & ADD-ONS

      • GORGONZOLA CRUST - $6
      • CRAB OSCAR (GF) - $22
    • SAUCES

      5

      chimichurri (GF) | bearnaise (GF) | bordelaise | cognac peppercorn

    • SPECIALTIES

    • OSCAR MEDALLIONS* (GF)

      49

      hand carved filet, bearnaise, asparagus, jumbo lump crab

    • CHICKEN VALDOSTANO (GF)

      32

      spinach, fontina, prosciutto, fingerling potatoes, marsala jus

    • DUET OF DUCK (GF)

      42

      crispy duck breast, 6-hour confit leg, gnocchi, butternut squash, apricot-fig chutney

    • SEAFOOD

    • ALASKAN HALIBUT*

      46

      fennel asparagus salad, tarragon vinaigrette

    • BLACKENED AHI* (GF)

      41

      sandalwood rub, haricot vert, house smoked lardon, sake mustard

    • SALMON OSCAR* (GF)

      41

      pan seared atlantic salmon served oscar style

    • SUNDAYS ONLY

    • THE SUNDAY PRIME RIB

      48

      16 oz

      cauliflower mashed, broccolini, yorkshire pudding, creamy horseradish, au jus

      while supplies last

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